Busseto Charcuterie Salmonella Outbreak

Put down that charcuterie, it may have Salmonella. There’s a Busseto Charcuterie Salmonella Outbreak:

The MN DOH on this Busseto Charcuterie Salmonella Outbreak

Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) officials are warning Minnesota consumers not to eat Busseto brand Charcuterie Sampler containing prosciutto, sweet sopressata, and dry coppa and purchased at Sam’s Club or other retailers.

One Minnesotan reported becoming ill in December after consuming a Busseto brand Charcuterie Sampler purchased at Sam’s Club. The person was not hospitalized. MDA staff collected and tested an unopened package of Busseto brand Charcuterie Sampler from the person’s home. The product tested positive for Salmonella.

Health officials recommend not eating any Busseto brand Charcuterie Sampler from LOT number L075330300 with the expiration date of April 27, 2024. It is not yet known which of the individual components of the sampler may have been the source of contamination or whether similar products are affected. The investigation to determine the scope of the problem is ongoing.

Since many cases of Salmonella infection (salmonellosis) do not seek health care and get tested, the number of ill people is likely to be larger than the identified case. People who consumed the product, become sick and are concerned about their health should consult their health care provider.

Symptoms of Salmonella infection include diarrhea, abdominal pain, and fever. Symptoms usually begin within 12 to 96 hours after exposure, but they can begin up to two weeks after exposure. Infections usually clear in five to seven days, but about 28% of laboratory-confirmed cases require hospitalization. Many Salmonella infections in otherwise healthy people do not require medical treatment. More serious infections occasionally occur. For those who seek health care, most do not require antibiotics. However, antibiotic treatment may be warranted in some cases.

Approximately 1,000 Salmonella infections are reported each year in Minnesota. More information on Salmonella and how to prevent it can be found on the MDH website at Salmonellosis (Salmonella).

MDH is working with the MDA on this ongoing investigation.

Salmonella Symptoms and Treatment

The CDC estimates Salmonella is responsible for 1.35 million infections leading to 26,500 hospitalizations, and around 420 deaths in the United States each year. Most of these illnesses are the result of foodborne exposure.

Symptoms

Symptoms usually entail diarrhea, fever, and stomach cramps. They generally begin anywhere from 6 hours to 6 days after infection and can last anywhere from 4 to 7 days on average.

Antibiotic treatment can be used for those with severe illness. In some cases, infection may be so severe that hospitalization is required for recovery.

Higher Risk Populations

Certain groups of people are at higher risk for severe infection. According to the CDC, infants, children under 5 years old, adults over 65, and those with a weakened immune system are more likely to become infected and have more severe symptoms. Infants (children under 12 months) who are not breast fed are also near the top of that list, as are those taking certain medications such as stomach acid reducers.

What Do I Do If I Have Symptoms

If you have consumed this potentially tainted product and have symptoms, you have options.

Reach Out to Your Health Care Provider

“People should contact a health care provider if they believe they’ve had symptoms of salmonellosis, including diarrhea, after eating raw cookie dough,” said Paul Cieslak, M.D., medical director for communicable diseases and immunizations at the OHA Public Health Division. “It’s important to remember, though, that most people with salmonellosis will recover without needing medical care or antibiotics.”

Be sure to mention that you consumed a food potentially involved in a Salmonella outbreak. Specific tests are required to achieve an accurate diagnosis.

Get Advice

Are you concerned for yourself or someone you love that may have fallen ill with Salmonella in this Busseto Charcuterie Salmonella Outbreak? Navigating this process can be confusing. Reach out to an experienced professional that can help answer your questions.

Contact The Lange Law Firm, PLLC to schedule your free, no obligation legal consultation with a Salmonella lawyer who has a reputation for success in handling cases just like yours. Call (833)330-3663 or fill out the online contact form to get the answers you deserve.