Brooklyn Campylobacter Outbreak

City health officials are investigating a potential outbreak in Brooklyn of campylobacter, a bacterial infection that causes flu-like stomach symptoms. Here is everything we know about this Brooklyn Campylobacter Outbreak:

About the Brooklyn Campylobacter Outbreak

In Brooklyn, health officials said approximately 50 cases have been reported in the borough since the start of the month. A spokesperson for the city’s Department of Health and Mental Hygiene (DOHMH) declined to detail which neighborhoods have seen the spike.

One health expert said it’s likely that far more cases have gone undiagnosed.

“Whenever you have an outbreak of some type of foodborne illness, most likely, when you see the actual number of reported cases, it underestimates, and in some cases, greatly underestimates, the actual number of cases that have occurred,” said Dr. Bruce Y. Lee, a professor at the CUNY Graduate School of Public Health & Health Policy.

The Brooklyn outbreak comes as the number of Campylobacter spikes throughout the country is on the rise, according to the Centers for Disease Control and Prevention. “The average number of outbreaks reported each year from 2004 through 2009 was 22; it was 31 from 2010 through 2012 and 29 from 2013 through 2017,” according to the CDC.

In Brooklyn, health officials are still trying to find the cause of the outbreak, according to DOHMH spokesperson Patrick Gallahue.

That process could take weeks, or even months, according to Lee, who created the computer forecasts used by federal officials to deal with the H1N1 “swine flu” pandemic in 2009.

First, city health officials have to scramble to identify as many people as possible with the infection. Those people are then given questionnaires so health officials can figure out some of the common food sources.

“It can take a while to actually figure things out and if a contaminated food source needs to be removed from the market,” Lee said.

New York City residents experiencing symptoms should contact their doctors, said Dr. Lee.

City Council member Lynn Schulman (D-Queens), who chairs the Health Committee, said she was briefed by DOHMH officials about the latest outbreak.

Recent Campylobacter Outbreaks

Last month, some people infected were briefly hospitalized after a recent outbreak in Baltimore tied to an event with multiple food stands.

In one multistate outbreak, the infections were tied to contact with puppies at pet stories, according to lab reports the CDC cited. It affected 56 people, many of whom worked at stores selling puppies, from January 2019 to March 2021, the CDC reported.

Most outbreaks have been tied to poultry, unpasteurized dairy products, seafood and untreated water. The bacteria is more common in low-resource countries, and about one in five infections reported to the CDC’s FoodNet are tracked back to people traveling, according to the federal agency.

What is Campylobacter?

Campylobacter is a gastrointestinal bug that can come from eating raw or undercooked poultry or something that comes in contact with it, according to the Centers for Disease Control and Prevention. People can also get it from drinking contaminated water or contact with animals that carry the bacteria.

People with the stomach infection typically begin experiencing symptoms two to five days after exposure and they last around a week, according to the World Health Organization. The infection causes fever, stomach cramps, nausea, diarrhea, and vomiting.

They are typically not life threatening, but can be for the very young and old and people with compromised immune systems. In a small percentage of people the infection can spread to the bloodstream and cause other ailments like arthritis, Guillain-Barré Syndrome or irritable bowel syndrome.

More cases are likely never actually reported, states the CDC, which estimates that Campylobacter “affects 1.5 million U.S. residents every year.”

What are the complications of Campylobacter infections?

According to the CDC, “some people experience complications, such as irritable bowel syndrome, temporary paralysis, and arthritis. In people with weakened immune systems, such as those with a blood disorder, with AIDS, or receiving chemotherapy, Campylobacter occasionally spreads to the bloodstream and causes a life-threatening infection.”

However, there is another concerning complication: Guillain-Barré syndrome (GBS).

What Exactly is Guillain-Barré Syndrome?

Guillain-Barré syndrome is a rare autoimmune disorder.  That’s a way of saying that the person’s own immune system turns on the body, attacking nerves.  This causes subsequent muscle weakness and sometimes even paralysis.  These symptoms can last anywhere from a few weeks up to several years.  Some people may not fully recover and suffer permanent nerve damage.  Other people may even die as a result of complications.

The exact cause of Guillain-Barre syndrome is unknown. But two-thirds of patients report symptoms of an infection in the six weeks preceding. These include respiratory or a gastrointestinal infection (like Campylobacter) or Zika virus. Campylobacter and Salmonella are among the most common causes of Guillain-Barré Syndrome.

How The Lange Law Firm Can Help

Our mission is to help families who have been harmed by contaminated food or water.  When corporations cause Campylobacter food poisoning outbreaks, we use the law to hold them accountable.  The Lange Law Firm is one of the only law firms in the nation focused on representing families in food poisoning lawsuits.

If you got sick in this Brooklyn Campylobacter Outbreak and are interested in making a legal claim for compensation, we can help.  Our Campylobacter lawyer can help you pursue compensation for your Campylobacter food poisoning.  Call us for a free no obligation legal consultation at (833) 330-3663 or send us an e-mail here.