Protecting families from contaminated food and water
All fields are required
Protecting families from contaminated food and water
Posted in Food Safety,Our Blog on March 26, 2019
Ice– something most of us use on a daily basis but especially when we are making special drink concoctions with all of the special events and holidays we have had lately. The summer is coming up in just a few short weeks, and I am pretty certain that a lot of us will have a few drinks “on the rocks” but what is in your ice? Most people just assume that ice is frozen water that comes in a variety of shapes. My personal favorite ice comes in a very small pellet form and can be found at a very specific fast food chain. I am sure a lot of you know the one. Other people prefer larger cubes while others prefer no ice at all. But what is the dirty truth about ice?
Did you know that ice has been linked to illnesses? I didn’t even really think about it but the more I sat and pondered on the idea I can see where this theory comes from.
If you’re not careful, your drink could have a twist of frozen bacteria.
You may think most bacteria wouldn’t survive the icy conditions of a freezer. But they do—in fact, scientists preserve bacteria and viruses in the lab for research by freezing them for months or years.
No bacteria or virus we worry about when it comes to foodborne illness—listeria, pathogenic E. coli, salmonella, norovirus—die significantly when frozen, according to Benjamin Chapman, associate professor and food safety Specialist at North Carolina State University. In 2013, an outbreak of norovirus caused by dirty ice at a golf course in Phoenix sickened 80 people.
To slow most bacteria’s growth, the Food and Drug Administration recommends keeping the freezer at 0 degrees Fahrenheit or lower. But bacteria like listeria can still silently thrive in ice trays due to its ability to withstand the cold, says Chris Riley, a nutrition expert and owner of TheDaringKitchen.com.
Consuming listeria can result in fever, chills, vomiting, and diarrhea, according to the Centers for Disease Control and Prevention. Older adults, those with a weakened immune system, and pregnant women can even become seriously ill.
So how do bacteria come to reside in your ice? It could start at the very source.
Water travels through miles of pipes and pumps to get from the municipal treatment center to your house. Each year, public treatment plants must provide residents with a consumer confidence report—information about what contaminants, if any, are present in the local water supply, according to the Water Quality Association, a not-for-profit trade association. The WQA also recommends that homeowners have a water treatment professional or certified lab test their water at its “point of use”—i.e., a kitchen faucet.
“If the water coming in is safe, the ice can remain at that same level of safety,” says Chapman. But, unfortunately, keeping ice sparkling clean takes work.
If your water source checks out, there are plenty of other reasons why ice can potentially get icky. The biggest offender is if your home’s main water filter is clogged.
“That’s where homeowners should look at first if they notice their ice smells different,” says Doug Rogers, president of Mr. Appliance. A water filter that’s constantly used should be replaced every six months.
While changing a filter won’t stop all harmful bacteria, it is a good idea for taste, says Chapman, as filters do remove pollutants such as pesticides and chlorine.
The ice maker in your freezer also uses a secondary filter to stop particles from contaminating the ice. To keep your ice clean, change the freezer’s water filter as frequently as the manufacturer recommends, about every six months.
All that said, “most issues with ice arise due to handling, such as sticking unwashed hands into a container,” says Chapman.
As such, always wash your hands thoroughly before handling ice, or better yet, use a scoop. And keep your cubes safe by organizing your food so that items don’t spend years in the bottom of the freezer harboring bacteria that can then spread to your ice, says Riley. Make sure frozen food is properly sealed or double-wrapped. Label with a use-by date and make sure you keep to it.
If the ice storage bin gets too full or isn’t used often enough, the slight melting and refreezing of cubes also quickly affects the taste and allows pathogens to take hold. To combat this, remove the ice storage bin from the freezer and dump any clumps into the sink. Since inactivity causes ice clumps to form, the easiest long-term fix is to use the ice maker more frequently.
Another key to keeping a clean freezer is staying on top the ice buildup. Don’t forget to defrost and deep clean your freezer at least once a year, says Riley. As a rule of thumb, if the ice buildup is a quarter-inch or thicker, then it’s time to defrost and clean.
The reason: If the ice in your freezer is older than a few weeks, it may absorb gases given off by food in your freezer. These odors can also be picked up from items in a dirty refrigerator, as air can move between the fridge and the freezer, says Chapman.
So to be extra safe when it comes to hosting: Always make a fresh batch of ice the day before or day of any gathering.
Apparently, I have been on to something for years by always emptying out ice container and cleaning it as much as possible and letting it fully dry, then installing it back into the freezer for fresh batches of ice pretty often. I also typically don’t buy those bags of ice at the gas station either. I know many people who do but always just make my own and dump the bin into my own clean cooler when we have outdoor summer gatherings.
Keep your family as well as guests safe– Make new ice!
By: Samantha Cooper, Contributing Writer (Non-Lawyer)