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Vibrio in Oysters – Another Life Lost

Outbreaks & Recalls,Vibrio | July 19, 2018

While not everyone enjoys consuming this slippery delicacy, oysters are a high-end delicacy served in restaurants across the entire globe. It seems that people either love them or hate them, though we know surprisingly little about this tasty, slimy bivalve. We… read more

Vibrio Sickens At Least 12 in Maryland Linked to Crab. How Does Vibrio Contaminate Shellfish?

Outbreaks & Recalls,Vibrio | July 17, 2018

Crab meat imported from Venezuela sickens at least 12 in Maryland with Vibrio infection, health officials say.  Four have been hospitalized so far and no deaths have been reported.  Interviews indicate those affected consumed fresh, non-pasteurized crab meats from a… read more

Think Again Before You Slurp Down That Oyster

Outbreaks & Recalls,Vibrio | July 12, 2018

Raw oysters are often linked to vibrio illnesses. As ocean temperatures rise, the cases of vibrio linked to raw oysters has risen as well. But raw oysters tend to be paired with another concerning pathogen, norovirus. And we see this… read more

Vibrio in Crabs is Making Marylanders More than Just Crabby

Outbreaks & Recalls,Vibrio | July 7, 2018

Fresh crab meat imported from Venezuela has been associated with several confirmed cases of severe bacterial illness known as Vibrio in the State of Maryland today. Crab meat found in plastic tubs can be found in many retail locations, but… read more