Scientists Discover Antimicrobial Properties of Tomato Juice, Your Grandmother Says, “I Told You So!”

Our Blog | March 25, 2024

A recent study published from Cornell University in the American Society for Microbiology journal Microbiology Spectrum confirms antimicrobial properties in tomato juice show impact on typhoidal Salmonella species – a pathogen responsible for typhoid fever and often spread by consuming… read more