Salmonella lawyer

Cut Fruit is Risky: The Not So Innocent Melon Linked to Salmonella Outbreak

Outbreaks & Recalls,Salmonella | June 11, 2018

What’s more tasty than fresh cut fruit on a hot summer day?  The sweet, juicy chill of a cold melon wetting your parched lips might come with a bit of a risk. Put down that melon. Let’s talk about what… read more

Salmonella and Melons: Haven’t We Seen This Before?

Outbreaks & Recalls,Salmonella | June 11, 2018

We’ve all seen Salmonella outbreaks before—raw eggs, undercooked meats, improperly handled seafood—but how many cases come to mind when we consider any sort of fruit or vegetable? While recent news about the romaine lettuce recall might immediately come to mind,… read more

The Truth About the Salmonella Pre-Cut Melon Outbreak in 60 Seconds or Less

Outbreaks & Recalls,Salmonella | June 10, 2018

Health officials at the Centers for Disease Control and Prevention (CDC) report that dozens of people have been sickened in a Salmonella outbreak linked to pre-cut melon, Salmonella Pre-Cut Melon Outbreak. The outbreak triggered a voluntary recall of pre-cut watermelon, honeydew… read more

The Melon Muddle: Massive Recall of Pre-Cut Fruits Due to Salmonella

Food Safety,Outbreaks & Recalls,Salmonella | June 9, 2018

It’s getting to be old, and rather discouraging and frightening news. Yet another instance of Salmonella infections has raised its sneaky head, this time in melons. But before we let out our collective sighs of frustration, remember that Make Food Safe,… read more

Another Salmonella Outbreak! This Time, It’s Melons

Outbreaks & Recalls,Salmonella | June 9, 2018

Check your fridge! There’s another Salmonella outbreak linked to pre-cut melons! We all know that raw eggs, undercooked chicken, and improperly handled seafood are likely to cause a manifestation of some nasty, flu-like symptoms. But did you ever stop to… read more

What’s in Your Kitchen? 5/31/18 Week in Recalls

Food Allergens,Outbreaks & Recalls,Salmonella | June 1, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Check back each week and evaluate your fridge, pantry, and shopping list to make sure you… read more

What’s in Your Kitchen? A Week in Recalls

Botulism,Outbreaks & Recalls,Salmonella | June 1, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe and recalled foods. Each week we bring together a list of the current recalls so you can stay in the know about the food you eat and buy. … read more

Attorneys File First Lawsuit in the Nation Involving Recent Salmonella Egg Outbreak

Outbreaks & Recalls,Salmonella | May 16, 2018

On May 14, 2018, attorneys Jory Lange and Rebecca Vinocur filed the first lawsuit in the nation arising out of the multi-state Salmonella outbreak from contaminated eggs that is currently affecting the East Coast. The complaint was filed on behalf of an elderly woman in Florida… read more

Of Eggs and Outbreaks

Outbreaks & Recalls,Salmonella | May 13, 2018

Like most Americans, eggs have always been an important part of my diet. Scrambled. Fried. Hard-boiled. Deviled. I love them in many different ways from different types of birds. Duck eggs being among my favorites. But eggs hold a special… read more

Rodents to Blame for Salmonella in Eggs

Outbreaks & Recalls,Salmonella | May 5, 2018

While investigation is ongoing, it appears that rodents may be responsible for the recent Salmonella Braenderup outbreak linked to shell eggs, according to recent reports.  Yikes! No one wants to think about rats crawling around on their food.  As of the last Centers… read more