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Protecting families from contaminated food and water
Outbreaks & Recalls,Salmonella | November 28, 2018
It seems like every time you open the Internet there is another recall or outbreak. Beef, turkey, romaine lettuce. Now Tahini. The latest reports from the Center for Disease Control and Prevention (CDC) from November 28, 2018 indicate that 5… read more
Salmonella Turkey Outbreak & The Jennie-O Meat Recall
Outbreaks & Recalls,Salmonella | November 18, 2018
Oh how everyone loves this time of year! The leaves are brown, houses full and tables ready for the feast of the year. November for Americans culminates in Thanksgiving, a special day of the year to spend with family and… read more
Enjoying Raw Cookie Dough Safely!
Food Safety,Salmonella | November 14, 2018
The holidays are almost upon us, bringing with them cookies. Lots of cookies. Traditions run deep through the holidays, sugar cookies, gingerbread, and Hamentashen join chocolate chip cookies, M&M cookies, chocolate chews and Snickerdoodles in a decadent parade of cookie… read more
A Special Focus on Children and the Elderly During Salmonella Outbreaks
Salmonella | November 13, 2018
Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more
Food Safety,Our Blog,Salmonella | November 11, 2018
I have a confession to make. Once a year, I turn into this primal beast, eat as much as possible, take a nap, then do it all over again until the sun goes down. There is no room for the… read more
Duncan Hines Salmonella Recall
Outbreaks & Recalls,Salmonella | November 7, 2018
On Monday, the FDA announced it is working with the CDC to investigate the discovery of salmonella in Duncan Hines’ Classic White Cake Mix. Conagra Brands, the parent company for Duncan Hines, issued a voluntary recall for “Classic White,” “Classic… read more
California and Cage-Free Chickens
Food Policy,Food Safety | November 1, 2018
What came first: the chicken or the cage? Obviously, the chicken came first. But caging animals is a long-standing practice in the poultry industry to maximize available space for husbandry in the name of profit. Keeping chickens in a cage is… read more
New Mexico Hit Harder Than Reported in JBS Salmonella Beef Outbreak
Outbreaks & Recalls,Salmonella | October 31, 2018
Tuesday, October 30th, the New Mexico Department of Health issued a press release warning New Mexico residents of a Salmonella outbreak believed linked to ground beef. Since late August, 30 New Mexico residents have been diagnosed with Salmonella, 24% of… read more
Lange Law Firm Retained in JBS Salmonella Newport Outbreak
Outbreaks & Recalls,Salmonella | October 29, 2018
October 23rd of 2018 marked 120 different people sick across 22 different states, due to the same foodborne illness outbreak – the JBS Salmonella Newport Outbreak. The outbreak strain of Salmonella Newport was reported as early in the year as August 5th… read more
JBS Salmonella Beef Outbreak – What is the Cause?
Outbreaks & Recalls,Salmonella | October 28, 2018
You probably already know that there’s a massive Salmonella beef outbreak and recall that’s being handled by both the FDA and the USDA. The recall concerns 6.5 million pounds of beef distributed by Arizona company JBS Tolleson. The beef in… read more