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CDC Scientists Analyze What Socioeconomic Status Impacts Salmonella Outbreaks from Ground Beef
Our Blog,Salmonella | December 18, 2024
Does socioeconomic status play a role in whether or not you get sick in a Salmonella outbreak from ground beef? Inquiring minds want to know. And so did some scientists. This was the topic of a recently published paper in… read more
Is There a Connection Between Ground Beef-Associated Salmonellosis and Socioeconomic Status?
Our Blog,Salmonella | December 7, 2024
Is there a community-level connection in ground beef-associated salmonellosis statistics? Does socioeconomic status make you more or less likely to become sick from this type of outbreak? Scientists say yes. The reason, however, is not all that clear. This was… read more
The Web’s Most Searched Questions About Salmonella
Our Blog,Salmonella | December 3, 2024
Hi there! Welcome to MakeFoodSafe.com, where we help people who have become sick with food poisoning. Today, we are here to answer the web’s most searched questions about Salmonella. Let’s get started! What is Salmonella? That’s an easy one. Salmonella… read more
Cascade County Salmonella Outbreak Linked to Larger, Multi-State Outbreak
Salmonella | November 21, 2024
A recent Cascade County Salmonella outbreak involving elementary school students is now linked to a larger, multi-state outbreak. Limited data is available about this connection, but we expect to know more in the coming days as more laboratory test results… read more
Our Blog | November 2, 2024
Two foodborne cruise outbreaks recently hit the news this year. One on Royal Caribbean’s International ship Radiance of the Seas and another on P&O Cruise’s ship Arcadia. Foodborne illness can rapidly spread on cruise ships. Between confined quarters, concentrations of… read more
How Often Are Salmonella Outbreaks Caused by Food Workers and How Exactly Does It Happen?
Our Blog,Salmonella | October 17, 2024
With restaurant Salmonella outbreaks hitting the news lately, a common question keeps popping up. How often are Salmonella outbreaks caused by food workers and how exactly does it happen? The answer is simple, yet scary. According to a study published… read more
Salmonella Outbreak Linked to Eggs Sickens 65 So Far
Outbreaks & Recalls,Salmonella | September 27, 2024
A Salmonella outbreak linked to eggs from Milo’s Poultry Farms, LLC has been associated with 65 illnesses so far. At least 24 experienced illnesses so severe they required hospitalization. The U.S. Food and Drug Administration (FDA) and Centers for Disease… read more
Déjà vu? Could We See a Salmonella Cantaloupe Outbreak This Year?
Salmonella | September 26, 2024
Could we see a Salmonella cantaloupe outbreak this year? A recent cantaloupe recall notice is giving off some serious déjà vu. So, we did some digging. About this time of year, there have been several Salmonella outbreaks linked to cantaloupe…. read more
Food Poisoning Outbreak at Madre Oaxacan Restaurant & Mezcaleria Sickens at Least 4, Likely More!
Outbreaks & Recalls,Salmonella | September 23, 2024
A food poisoning outbreak at Madre Oaxacan Restaurant & Mezcaleria has sickened at least four people in Santa Clarita, with many others reporting symptoms. L.A. County Department of Public Health ordered the restaurant to close temporarily. With so many people… read more
Milo’s Poultry Farms Salmonella Egg Outbreak
Our Blog,Outbreaks & Recalls,Salmonella | September 7, 2024
This week, the CDC, public health and regulatory officials announced in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Salmonella Enteritidis infections. Here is everything we know about this… read more