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MCR-1 gene in Salmonella

Our Blog,Salmonella | April 14, 2019

Antibiotic resistance is a devilish thing. The root of the problem is that we just don’t have that many different kinds of antibiotics on hand. If you come across a pathogen that’s resistant to one kind, you can turn to… read more

Another Melon Salmonella Lawsuit Coming?

Our Blog,Outbreaks & Recalls,Salmonella | April 13, 2019

What year is it? Over here at Make Food Safe we’re feeling a bit of deja vu. That’s because the FDA has announced that Caito Foods LLC is recalling pre-cut melon, watermelon, honeydew melon, and mixed fruits over fears of… read more

Outbreak! Caito Foods Fresh Cut Melon Has Salmonella (Again!)

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 12, 2019

It looks like last year’s Summer of Salmonella is returning with the Spring of Salmonella. This time precut fruit is again on the chopping block (no pun intended). Sound familiar? Probably because it is. Remember last years’ precut melon salmonella… read more

Mystery Canadian Salmonella Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | April 9, 2019

A recent salmonella outbreak has infected six Canadian provinces, including British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, and Quebec. While the source of the outbreak is yet to be determined and the investigation is ongoing, the Public Health Agency of Canada… read more

Elko, Nevada: The Grille At Gold Dust West Salmonella Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | March 15, 2019

A food poisoning outbreak has hit the small Nevada town of Elko this week. Here is what you need to know about the The Grille At Gold Dust West Salmonella Outbreak: According to the recent media coverage, the local health department… read more

Butterball Turkey: The Source of Salmonella Outbreak in Wisconsin

Our Blog,Outbreaks & Recalls,Salmonella | March 13, 2019

It’s time to go through your freezer because there may be a problem with the turkey products in there. The CDC, Wisconsin Department of Health Services, and Wisconsin Department of Agriculture are investigating a multistate Salmonella outbreak.  Wisconsin public health investigators… read more

CDC Ends its Investigation into Salmonella Chicken Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | February 26, 2019

CDC has ended its investigation on an ongoing Salmonella chicken outbreak that has affected 32 states and caused 129 illnesses. In the announcement, CDC also informed that the strain found in the outbreak is widespread in the chicken industry, and… read more

Raw Milk and Salmonella

Food Safety,Our Blog,Outbreaks & Recalls,Raw Milk,Salmonella | February 12, 2019

I pride myself in being the opposite of a picky eater. In my life, I have been willing to try anything at least once and try not to judge other’s food choices. There are a lot of wonderful foods out… read more

No Kisses for Hedgehogs – Salmonella Outbreak Linked to Hedgehogs

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | February 6, 2019

In the midst of a government shutdown, the CDC was still conducing investigations to determine the sources of outbreaks. And for this multi-state outbreak of salmonella poisoning, the leading suspect is downright adorable. Who would accuse an adorable little hedgehog,… read more

Salmonella and Vegetables

Food Safety,Our Blog,Salmonella | January 23, 2019

Salmonella is one of the leading causes of food poisoning in the United States. This is, in part, because of its ubiquity. The microbe can slip past your immune defenses by piggybacking on or in all sorts of foods. Some… read more