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Protecting families from contaminated food and water
Concerns Raised About Titanium Dioxide in Food
Food Safety,Our Blog | July 9, 2024
Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more
The Most Dangerous Things You Can Do With Food at a Cook Out
Our Blog | July 2, 2024
With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal favorite way to celebrate this important American holiday is with a cook out. Read today to find out the most… read more
Olympic Swimmers Fears Over Water Safety
E. coli,Our Blog | June 28, 2024
There’s Ecoli in that water! An open water swimmer has said she hopes Olympics organizers have “a Plan B” after concerns were raised over the water quality in Paris. Somerset athlete Leah Crisp, 22, said swimmers are concerned about the… read more
Shiga Producing Toxin in Lake Anna Virginia
E. coli,Hemolytic Uremic Syndrome,Our Blog | June 25, 2024
Memorial Day weekend is a time when many families in the Lake Anna area of Virginia hit the water. It is usually such a busy time and the waters are packed with people, boats, jet skis and people having the… read more
Food Firms Warned About Import Violations
Food Safety,Our Blog | June 24, 2024
An import company in California is on notice from the FDA for not having FSVPs for a number of imported food products. In a May 1 warning letter, the FDA described a June 8 to 28, 2023 Foreign Supplier Verification… read more
Sourdough Starter: How to Safely at Home
Our Blog | May 29, 2024
Sourdough– It’s literally everywhere. TikTok, Facebook, Farmer’s Markets. I am shocked I don’t dream about it some days as much of it as I see in a days’ time. The big question is can we have sourdough starter safely in… read more