New Salmonella Detection Tool Could Change Food Manufacturer’s Safety Protocol. For the Better!
Food Safety,Our Blog | March 5, 2024
Salmonella is a commonly observed foodborne bacteria linked to 1.35 million illnesses each year, according to the Centers For Disease Control and Prevention (CDC). This results in 26,200 hospitalizations and accounts for 420 deaths. In recent years, the US Food… read more