USDA Develops New Egg Pasteurization Technology that Kills 99.999% of Salmonella Bacteria
Food Safety,Our Blog | March 19, 2024
Researchers at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service have developed a new egg pasteurization technology that can quickly kill 99.999% of Salmonella bacteria in intact shell eggs. Most Eggs Are Not Pasteurized Most eggs are not pasteurized…. read more