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Protecting families from contaminated food and water
What’s Making Us Sick? Most Common Foods Prone to Contamination Uncovered!
Our Blog | October 2, 2024
What’s making us sick? Most common foods prone to contamination uncovered! The Centers for Disease Control and Prevention (CDC) estimates that 48 million people become sick with a foodborne illness each year. That is one in six of us! This… read more
Washington Residents Now Have a New Way to Report Food Poisoning
Food Safety,Our Blog | September 1, 2024
Most people do not report food poisoning when they become sick. As a result, only those sick enough to require medical intervention prompt a foodborne illness investigation. This makes it more difficult to track down the source of the illness,… read more
The Human Factor: Foodborne Illness Causes Uncovered
Our Blog | July 8, 2024
The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more
70 Passengers Fall Sick on a Plane from Uknown Stomach Bug.
Our Blog | May 22, 2024
70 passengers fell sick on a plane from unknown stomach bug. You are 38,000 feet in altitude and the person next to you begins wrenching. You look around and see other passengers do the same. Forget Snakes on a Plane!… read more