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Protecting families from contaminated food and water
UK Scientists Improve AI to Detect Foodborne Illness Using Restaurant Reviews
Our Blog | May 23, 2025
Last year, Make Food Safe considered the possibility of using AI to detect foodborne illness using restaurant reviews. But new technological discoveries often age like milk. In just a year, so much has changed. A new study from the UK… read more
The Evolution of Food Safety Regulations
Food Policy,Our Blog | May 23, 2025
Food safety regulations help keep our food supply safe. Ensuring that food manufacturers adhere to safety standards to ensure our food is free of contaminants, adulterants, and harmful substances. While we have certainly come a long way, we have yet… read more
What Happens During a Foodborne Illness Outbreak and What Should You Do If You Get Sick?
Our Blog,Outbreaks & Recalls | May 3, 2025
A foodborne illness outbreak involves two or more people getting sick from the same contaminated food or drink. But how do investigators figure out that sick people are linked to an outbreak? How is a specific source identified? It is… read more
The Human Factor: Foodborne Illness Causes Uncovered
Our Blog | July 8, 2024
The cost of foodborne illness in the United States each year is staggering. What is the driving cause? Humans. While some foodborne illnesses are connected to product contamination or supply chain issues, many outbreaks come down to sick humans spreading… read more