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Protecting families from contaminated food and water
Can You Thaw and Refreeze Meat Safely? The Cold Truth.
Our Blog | June 7, 2024
Keeping temperature sensitive foods like meat, eggs, and dairy are a huge part of food safety. Keeping hot things hot and cold things cold is a no-brainer. But what about freezing and thawing? Can you thaw and refreeze meat safely?… read more
Is AI Used for Food Safety a Good or a Bad Thing?
Food Safety,Our Blog | May 26, 2024
Artificial intelligence (AI) is taking over many aspects of our daily life. From how we interact with technology interfaces, to help with projects, and even our entertainment. Even AI used for food safety is becoming more mainstream. But is it… read more
What About Me? Foodborne Parasites Often Get the Middle Child Treatment.
Our Blog | May 20, 2024
Despite posing a threat to human and a significant human medical concern, foodborne parasites often get left out. Yes, E. coli and Salmonella flashy. And Vibrio is always in the news. But what about foodborne parasites like Cryptosporidium or Trichinella?… read more
Are Plant-Based Meats Safer? Scientists Find Mixed Data.
Our Blog | April 9, 2024
Plant-based meats are seeing a rise in popularity lately. But are they any safer? Scientists found mixed data. A German study researched plant-based meat consumption in Europe and examined the microbiological status of vegan ground meat products available for sale… read more
Is Soy Sauce a Super Food? Functional Effects Say Yes!
Our Blog | March 17, 2024
Could soy sauce be the next super food? A review of several studies published in Science Direct discusses the health benefits of this functional food. More than just a seasoning, this flavor additive packs a punch. Both to your taste… read more
The Latest CDC Foodborne Report
Food Safety,Our Blog,Outbreaks & Recalls | June 23, 2020
In a world filled with dangers, sometimes we put food safety on the back burner. Unfortunately, this can lead to complications not only in our own kitchens but wherever we eat. Be it the dinner table, a favorite local restaurant,… read more
Food Safety,Our Blog | April 8, 2020
Unless you have been avoiding the news or living under a rock (I guess you wouldn’t have to social distance then), you have heard about the Coronavirus or COVID-19. Nothing is quite as scary as hearing about a virus that… read more
Food Safety | September 5, 2019
Leftovers have become an imminent part of our daily lives. We aren’t always able to finish what we have cooked or ordered, so we save up what’s left. And then there are some who are leftover lovers. They look forward… read more
What Are the Health Risks of Pesticide Residue on Food?
Food Policy,Food Safety,Our Blog | March 25, 2019
If you’re worried about the effect of pesticides in your food, then you’ve come to the right place. While pesticides are used to reduce crop damage due to weeds, rodents, insects, and other germs, they’ve also been known to cause… read more
Food Safety | November 20, 2018
Food replenishes the body. It is how we live. We also eat for pleasure, so it is often how we thrive as well. As we approach this holiday season, indulgence is a vice we all struggle with. It is the… read more