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Protecting families from contaminated food and water
Food Safety,Our Blog | July 17, 2024
The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic rules when it comes to handling certain types of food or even when taking a test taste. We are learning… read more
Food Safety in Extreme Temperatures
Food Safety,Our Blog | July 15, 2024
Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the hottest days I can remember with little breaks in the temperatures including even at night when often we get some… read more
Concerns Raised About Titanium Dioxide in Food
Food Safety,Our Blog | July 9, 2024
Titanium dioxide is a popular mineral found in sunscreen, but it’s also used in a wide range of foods — in the United States, at least. While titanium dioxide appears in foods like frozen pizza, coffee creamer, and candy in… read more
Food Policy,Our Blog | July 6, 2024
Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end consumer have some role in food safety. Certain regulatory agencies, however, are involved in the enforcement of food safety practices…. read more
Food Firms Warned About Import Violations
Food Safety,Our Blog | June 24, 2024
An import company in California is on notice from the FDA for not having FSVPs for a number of imported food products. In a May 1 warning letter, the FDA described a June 8 to 28, 2023 Foreign Supplier Verification… read more
Can You Thaw and Refreeze Meat Safely? The Cold Truth.
Our Blog | June 7, 2024
Keeping temperature sensitive foods like meat, eggs, and dairy are a huge part of food safety. Keeping hot things hot and cold things cold is a no-brainer. But what about freezing and thawing? Can you thaw and refreeze meat safely?… read more
Is AI Used for Food Safety a Good or a Bad Thing?
Food Safety,Our Blog | May 26, 2024
Artificial intelligence (AI) is taking over many aspects of our daily life. From how we interact with technology interfaces, to help with projects, and even our entertainment. Even AI used for food safety is becoming more mainstream. But is it… read more
What About Me? Foodborne Parasites Often Get the Middle Child Treatment.
Our Blog | May 20, 2024
Despite posing a threat to human and a significant human medical concern, foodborne parasites often get left out. Yes, E. coli and Salmonella flashy. And Vibrio is always in the news. But what about foodborne parasites like Cryptosporidium or Trichinella?… read more
Are Plant-Based Meats Safer? Scientists Find Mixed Data.
Our Blog | April 9, 2024
Plant-based meats are seeing a rise in popularity lately. But are they any safer? Scientists found mixed data. A German study researched plant-based meat consumption in Europe and examined the microbiological status of vegan ground meat products available for sale… read more
Is Soy Sauce a Super Food? Functional Effects Say Yes!
Our Blog | March 17, 2024
Could soy sauce be the next super food? A review of several studies published in Science Direct discusses the health benefits of this functional food. More than just a seasoning, this flavor additive packs a punch. Both to your taste… read more