Food Safety

Who Is Responsible for Food Safety in the United States? Food Safety Organization Roles and How They Work.

Food Policy,Our Blog | July 6, 2024

Who exactly is responsible for food safety in the United States? While of course the food manufacturer and the end consumer have some role in food safety. Certain regulatory agencies, however, are involved in the enforcement of food safety practices…. read more

Food Firms Warned About Import Violations

Food Safety,Our Blog | June 24, 2024

An import company in California is on notice from the FDA for not having FSVPs for a number of imported food products. In a May 1 warning letter, the FDA described a June 8 to 28, 2023 Foreign Supplier Verification… read more

Can You Thaw and Refreeze Meat Safely? The Cold Truth.

Our Blog | June 7, 2024

Keeping temperature sensitive foods like meat, eggs, and dairy are a huge part of food safety. Keeping hot things hot and cold things cold is a no-brainer. But what about freezing and thawing? Can you thaw and refreeze meat safely?… read more

Is AI Used for Food Safety a Good or a Bad Thing?

Food Safety,Our Blog | May 26, 2024

Artificial intelligence (AI) is taking over many aspects of our daily life. From how we interact with technology interfaces, to help with projects, and even our entertainment. Even AI used for food safety is becoming more mainstream. But is it… read more

What About Me? Foodborne Parasites Often Get the Middle Child Treatment.

Our Blog | May 20, 2024

Despite posing a threat to human and a significant human medical concern, foodborne parasites often get left out. Yes, E. coli and Salmonella flashy. And Vibrio is always in the news. But what about foodborne parasites like Cryptosporidium or Trichinella?… read more

Are Plant-Based Meats Safer? Scientists Find Mixed Data.

Our Blog | April 9, 2024

Plant-based meats are seeing a rise in popularity lately. But are they any safer? Scientists found mixed data. A German study researched plant-based meat consumption in Europe and examined the microbiological status of vegan ground meat products available for sale… read more

Is Soy Sauce a Super Food? Functional Effects Say Yes!

Our Blog | March 17, 2024

Could soy sauce be the next super food? A review of several studies published in Science Direct discusses the health benefits of this functional food. More than just a seasoning, this flavor additive packs a punch. Both to your taste… read more

The Latest CDC Foodborne Report

Food Safety,Our Blog,Outbreaks & Recalls | June 23, 2020

In a world filled with dangers, sometimes we put food safety on the back burner. Unfortunately, this can lead to complications not only in our own kitchens but wherever we eat. Be it the dinner table, a favorite local restaurant,… read more

COVID-19 Food Safety

Food Safety,Our Blog | April 8, 2020

Unless you have been avoiding the news or living under a rock (I guess you wouldn’t have to social distance then), you have heard about the Coronavirus or COVID-19. Nothing is quite as scary as hearing about a virus that… read more

Are Leftovers Safe to Eat?

Food Safety | September 5, 2019

Leftovers have become an imminent part of our daily lives. We aren’t always able to finish what we have cooked or ordered, so we save up what’s left. And then there are some who are leftover lovers. They look forward… read more