Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

food safety lawyer

How Safe is Our Food? A New Study Answers

Food Policy,Food Safety | February 8, 2019

How safe is our food? According to an new investigation by the U.S. Public Interest Research Group, not as safe as it could be. The News on the Study The report highlights a number of ways that our food safety… read more

Raw Diet Food Safety – How Safe Are You?

Food Safety | February 8, 2019

Raw food is looked upon some as something they don’t even want to touch while to others it is a new way of eating. Raw dieting has been in the news a lot recently and of course social media is… read more

What’s In Your Kitchen? Listeria Nut Butters

Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 7, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

Food Safety at Sports Venues

Food Policy,Food Safety,Our Blog | February 7, 2019

Remember that scene from the classic slapstick film The Naked Gun where an attendee at a baseball game between the California Angels and Seattle Mariners finds a finger in their hot dog? It might be closer to real life than… read more

Bread Bacteria & Baking

Food Safety | February 6, 2019

Baking bread is a pure joy. Like so many things you can do in your kitchen, it’s basically chemistry, but it feels like alchemy. Add a bit of yeast in warm water to salt and flour, and poof: not only… read more

Why Cannibalism is Bad for You

Food Policy | February 4, 2019

Honestly, I have never looked at a family member or friend and thought “wow you look tasty” and the topic of cannibalism is definitely a taboo in our society (no shocker), but did you know that it used to actually… read more

Food Safety & The BIG Game

Food Safety | February 2, 2019

The BIG Game is upon us folks. Even if you don’t follow football, there is electricity in the air this time of year. Fans from across the globe gather in front of their televisions, local pubs, or in the stadium… read more

What’s In Your Kitchen – This Week in Food Recalls

Food Allergens,Food Policy,Food Safety | February 1, 2019

The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week… read more

Meal Prep Safety (Because Food Poisoning is Not a Great Way to Lose Weight)

Food Safety | January 31, 2019

It’s that time of year again.  Thoughts go from” sweets and treats and tons of savory eats” to “let’s get healthy and work out and New Year’s resolutions.”  It seems like everyone I know is on the meal prepping bandwagon. … read more

National Pie Day

Food Safety,Our Blog | January 23, 2019

January 23, 2019 marks the annual celebration of National Pie Day. Its origin dates back to January 23, 1975 when a die-hard pie lover of pies named Charlie Papazian decided that his birthday of the same date would always be… read more