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Protecting families from contaminated food and water
Mushrooms Read to Death at Michelin Star Restaurant
Food Safety,Our Blog,Outbreaks & Recalls | March 30, 2019
An outbreak sourced from serving poisonous mushrooms at a Michelin-starred restaurant in Valencia has caused 29 illnesses and left one 46 year-old-woman dead. Here’s what you need to know in this death by mushrooms outbreak: Food poisoning has left RiFF,… read more
Food Safety,Our Blog | March 26, 2019
Ice– something most of us use on a daily basis but especially when we are making special drink concoctions with all of the special events and holidays we have had lately. The summer is coming up in just a few… read more
Food Safety,Our Blog,Outbreaks & Recalls | March 24, 2019
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more
Everyone Wants Food Transparency – Europe May Be Getting
Food Policy,Food Safety,Our Blog | March 23, 2019
The European Food Safety Authority has announced that it will be making the data that it collects open access. That’s according to an article published by Government Europa detailing the planned changes. The data will be made available later this… read more
Food Policy,Food Safety,Our Blog | March 22, 2019
The United States produces a lot of soybeans – so many, in fact, that we’re producing more these days than ever before. In 2018, the country produced more than four and a half billion soybeans: that’s more than 272 billion… read more
Food Policy,Food Safety,Our Blog | March 22, 2019
The Food Safety Modernization Act passed into federal law more than 7 years ago. It was a top-to-bottom rework of our food safety system. The overarching notion: shift the way that food safety works in the US from reaction to… read more
Minnesota, Online Restaurant Inspections. Please! Thank you!
Food Policy,Food Safety | March 17, 2019
Here’s a trivia question for you: what is the one state in the United States that doesn’t make their restaurant inspection results available online? As the clickbait cliche goes, the answer may surprise you. It isn’t Wyoming. It isn’t Hawaii…. read more
Food Safety,Our Blog | March 15, 2019
Heads up: if you eat in an office and work food, you may be in danger. Wait a second – strike that and reverse it. It you work in an office and eat food, you may be in danger. Well,… read more
Food Safety,Our Blog | March 13, 2019
The beginning of the year is full of holidays that everyone likes to celebrate. March 2019 has added Fat Tuesday and Ash Wednesday to their March holiday season. However, March 17 will always be celebrated as St. Patrick’s Day. It… read more
Food Safety,Our Blog | March 11, 2019
I got on the bandwagon, recently. Yes, the Instant Pot bandwagon. I heard all of the hype, following the Pinterest boards, read recipes like I was losing my mind and suddenly I felt like I “got it” and wanted to… read more