food safety lawyer

Lead in Curry Powder A Problem!

Food Policy,Food Safety,Our Blog | October 26, 2018

Sirob Imports, Incorporated is recalling some of their curry powder after testing showed that it might contain elevated levels of lead, the FDA announced Wednesday. Brands distributed by the Lindenhurst, NY business that are affected by the recall include Corrado,… read more

Wait… Bitter Pumpkins Can Make You Go Bald?

Food Safety | October 25, 2018

Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual four months of fame. Unlike most pumpkin articles you’ll peruse this Fall, I want to take you on another journey…. read more

Tales of a Foodie Traveller – Travel and Food Poisoning

Food Safety | October 25, 2018

As an avid food lover, I am always amazed at how dishes that seem so simple can make me so happy. The beauty of food is endless and the diversity knows no boundaries. Taste can give sensations in unimaginable ways…. read more

What’s In Your Kitchen? This Week in Recalls: Pistachios, Candy, and More

Outbreaks & Recalls | October 24, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to an undeclared allergens recall, which could cause serious or life-threatening… read more

Buying Food Online: What Are the Risks?

Food Safety | October 20, 2018

Americans are all about convenience, especially as our lives get busier and busier with work and family responsibilities. We want things quicker and easier, and online shopping is one of those brilliant conveniences that has come to the rescue in… read more

Halloween Food Safety

Food Safety | October 20, 2018

That time of year is coming when the spooky and adorable costumed children come knocking on your door. We love Halloween and everything about it. We really get into the spirit of things, and while we do not hand out… read more

Crops and Flood Waters – Is The Food Safe?

E. coli,Food Safety | October 19, 2018

The southern states have been slammed lately with one hurricane or tropical storm after another. It seems like we take a breath and there will be another one coming or stirring around in the ocean and we are waiting to… read more

Phthalates: The Harsh Chemicals in Restaurant Foods

Food Safety | October 18, 2018

There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias are often associated with higher levels of phthalates. This means that dining out at these fast food outlets, cafeterias, and… read more

MMWR & The Burden of Food Poisoning

Food Safety | October 18, 2018

United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more

The Risks of Honey

Botulism,Food Safety | October 17, 2018

People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we sweeten our cereals and peanut butter sandwiches. With scary information constantly streaming out about the dangers that sugar presents to… read more