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Protecting families from contaminated food and water
What Europe Thinks About Limicol
Food Policy,Food Safety | November 17, 2018
The European Commission is about to take a step that’s bigger than it might at first sound: according to a draft regulation released in early October, they’re thinking about approving for the first time a health claim about the combined… read more
California Home Chefs Can Now Sell Their Food Legally
Food Policy,Food Safety,Our Blog | November 16, 2018
People who bake as a hobby in California can soon start to sell their homemade goods legally. This is a huge deal for people like myself who enjoy baking so much but often find muffins and other baked goods coming… read more
Chicken: Food Poisoning’s Most Common Source
Food Safety | November 15, 2018
According to the National Chicken Council (yes, there is a National Chicken Council, they are the national trade association for chicken producers and processors), “Chicken is the leanest, most versatile and most affordable protein out there.” In fact, the CDC… read more
Food Safety | November 14, 2018
Food safety issues are becoming more dominant in discussions by stakeholders, especially the milling industry. Fortunately for consumers, recent years have seen the advancement of food safety in the supply chain. Although industry experts have always been aware of the… read more
Enjoying Raw Cookie Dough Safely!
Food Safety,Salmonella | November 14, 2018
The holidays are almost upon us, bringing with them cookies. Lots of cookies. Traditions run deep through the holidays, sugar cookies, gingerbread, and Hamentashen join chocolate chip cookies, M&M cookies, chocolate chews and Snickerdoodles in a decadent parade of cookie… read more
10 Thanksgiving Food Mistakes Everyone Makes
Food Safety,Our Blog | November 14, 2018
Thanksgiving is right around the corner, and while we’d like for that to mean delicious food, a cozy evening, and pleasant time spent with family, the truth of the matter is that often this day doesn’t go by without some… read more
Food Safety,Vibrio | November 13, 2018
Shellfish is much loved across America. A delicious delicacy that has been perfected throughout the generations is enjoyed throughout the year by fanatical families. This simple but tasty dish can be expertly spiced by chefs and consumers. A shellfish industry… read more
Google: The New Food Poisoning Fortune Teller?
Food Safety | November 12, 2018
Restaurant eating is undoubtedly one of life’s greatest pleasures. We are lucky to have been blessed with a plethora of dining options from countless countries around the world. This blessing has been effectively utilized by generations of women, men and… read more
Food Safety | November 10, 2018
As someone with grown children and young grandchildren, I have witnessed in my lifetime the ebb and flow of education. What was once important has been tossed by the wayside while other educational pursuits are followed. I am in no… read more
Food Safety,Vibrio | November 8, 2018
According to Consumer Reports, the US consumes almost 18 million servings a day of shrimp. And most of that shrimp is imported. Every now and then word goes around about rejected food shipments from China, usually accompanied by truly alarming… read more