All fields are required
Protecting families from contaminated food and water
Food Safety,Our Blog,Outbreaks & Recalls | January 20, 2019
Things are off to a rough start in 2019. This is the second recall this month, but I am hopeful things will turn around. It is important that we get this information to you as soon as we can in… read more
What You Need to Know About Brexit and Food Safety
Food Policy,Food Safety | January 20, 2019
A former environment minister in the United Kingdom has said that the country’s food safety may be compromised by a free trade agreement with the United States, according to reporting by The Guardian. Lord Deben, who served as environmental minister… read more
The Egg that Beat Kylie Jenner
Food Safety,Our Blog | January 20, 2019
“A box without hinges, key or lid, Yet golden treasure inside is hid.” Bilbo Baggins presented this riddle to Gollum in The Hobbit, and Gollum easily guessed the correct answer. Yup, eggs. Boil them. Fry them. Scramble them. Poach them…. read more
Food Safety | January 19, 2019
Calling all popcorn lovers– you have your own day. I don’t know many people who don’t like this snack because it is so versatile. We love having a great movie night at home making our own popcorn and adding in… read more
Cargill to Expand Turkey-Tracing Program
Campylobacter,Food Policy,Food Safety,Our Blog,Salmonella | January 16, 2019
Cargill Meats is planning to expand the turkey-tracing program that they debuted last year. The initiative was piloted in Texas, where Thanksgiving celebrants could check out the provenance of their bird using the power of the blockchain, which was then… read more
Food Policy,Food Safety | January 15, 2019
Everywhere you read, you can find myths on every subject available. While there are a few myths that turn out to be true, most are not. Taking the time to research them, most myths are found to have no proof… read more
Food Safety,Our Blog | January 11, 2019
I know what you’re thinking: “No, my nonstick pans from Ikea are safe!” Well, I have some bad news for you, and you might not like it. The truth is, even though nonstick pans might be safer today then they… read more
How the Government Shutdown Effects Food Safety
Food Safety,Our Blog | January 9, 2019
With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting to wonder what that means for agencies like the FDA and USDA. There have been highly publicized effects of the… read more
Automatic Kitchen Opens in Beijing
Food Policy,Food Safety | January 6, 2019
In late October of 2018, robots took over the cooking in Beijing making automatic kitchen become a reality. I know what you are thinking; more than likely the same thing as me– Cue The Jetsons theme song. But hear this… read more
Food Safety | January 3, 2019
We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up I heard all kinds of stories about people eating snow, making it into ice cream and doing all kinds of… read more