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Wanton Wunderlust – Don’t Let Food Poisoning Ruin Your Vacay

Food Safety | July 2, 2018

Summer seems like the best time of year to travel and explore the world. The kids are out of school. The weather is warm. And everyone just seems like they are in that vacation mood. But, summer months come with… read more

Safety and Saftea

Food Safety | July 1, 2018

Do you know what is in your tea? Not the tea that you make at home obviously, but the tea that is often served in restaurants. Living in the South, I often joke with people that sweet tea is the… read more

How Proper Food Storage Can Fend of Food Poisoning

Food Safety | July 1, 2018

Open your refrigerator door and take a good look inside. What do you see? If you’re looking at packages of raw chicken, beef or pork, lettuce, vegetables, or even fresh fruit, you’ll want to pay close attention to what I’m… read more

Are Food Trucks Safe & Regulated?

Food Safety | June 28, 2018

Dining from food trucks is one of my absolute favorite things to do. Traveling to new places and tasting what is usually local food is one of my favorite parts of any trip. Locally, we have “soul food” trucks that… read more

Anthony Bourdain: Food Safety Hero

Food Safety | June 21, 2018

On June 8th of this year the world lost what I considered to be a food legend. Before binge watching was even a term I can recall, so many memories of watching Anthony Bourdain on television with my Dad on… read more

Food Insecurity: How Do We Feed the World? (Part 2)

Food Insecurity,Food Policy | June 8, 2018

Feed the World. According to the United Nations’ Food and Agriculture Organization: “For the third year in a row, there has been a rise in world hunger. The absolute number of undernourished people, i.e. those facing chronic food deprivation, has increased… read more

We Are Obsessed with GMOs, But What The Heck Are They?

Food Safety | June 7, 2018

Genetically modified organisms, or GMOs for short, refer to species with new traits created through genetic manipulation where genes from another species are inserted into the organism’s genetic code, often through transgenesis. GMOs have not always been viewed with a… read more

Tale as Old As Time: Bacteria and the Bee

Food Safety | June 7, 2018

Modern monoculture farming, commercial forestry, and gardeners have good intentions. But they could unknowingly make it harder for the honeybees to store their food and fight against the diseases, according to a new study. There are a lot of changes… read more

FDA Tells Amazon to Register, Amazon Says “Nah”

Food Policy,Food Safety | June 1, 2018

Online retailer Amazon will ship just about anything to your house – including foods like peanut butter, whey powder, cat food, sour patch kids, and beef jerky just to name a few. The Food and Drug Administration has taken notice… read more

MakeFoodSafe Recognized as a Top 30 Food Safety Blog

Food Safety | May 31, 2018

As the Editor of MakeFoodSafe.com, I am thrilled and proud to announce that MakeFoodSafe.com has made it into Feedspot’s Top 30 Food Safety blogs! We are so grateful that our friends at Feedspot have taken the time to recognize our… read more