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Protecting families from contaminated food and water
Goat Meat – The Most Popular Protein in the World?
Food Safety,Our Blog,Raw Milk | December 7, 2018
What’s the most popular animal worldwide for eating? It isn’t the cows, whose flatulent methane output makes them the second major greenhouse-gas producing species in the world after humans. It isn’t pigs, who are smarter than you think and have… read more
Food Safety,Our Blog | December 6, 2018
Food has the wonderful power of being transformed with intuitive thinking. Even the blandest food and the most basic combinations can turn fruit, vegetables and other delights into a delicious masterpiece. Each meticulous food masterpiece is not without its risks…. read more
What To Do When Your Kid Eats Dirt & Other Nasty Things
Food Safety,Our Blog | December 5, 2018
Parents unite! We have all faced it. We are sitting around unsuspecting that anything is about to go wrong when all of a sudden your child does it; and by it I mean eats something absolutely disgusting. I mean so… read more
What’s in Your Kitchen? A Week in Recalls: Ramen Recall, Poultry, Tahini, Parfaits, and Cheese
Our Blog,Outbreaks & Recalls | November 29, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
Food Safety,Our Blog | November 18, 2018
Preparing a thanksgiving meal is a huge task. It requires planning, skill, practice and most importantly, keeping in mind food safety. Every year we hear about people getting sick with food poisoning (outbreak or otherwise) after eating a Thanksgiving meal…. read more
What Europe Thinks About Limicol
Food Policy,Food Safety | November 17, 2018
The European Commission is about to take a step that’s bigger than it might at first sound: according to a draft regulation released in early October, they’re thinking about approving for the first time a health claim about the combined… read more
California Home Chefs Can Now Sell Their Food Legally
Food Policy,Food Safety,Our Blog | November 16, 2018
People who bake as a hobby in California can soon start to sell their homemade goods legally. This is a huge deal for people like myself who enjoy baking so much but often find muffins and other baked goods coming… read more
10 Thanksgiving Food Mistakes Everyone Makes
Food Safety,Our Blog | November 14, 2018
Thanksgiving is right around the corner, and while we’d like for that to mean delicious food, a cozy evening, and pleasant time spent with family, the truth of the matter is that often this day doesn’t go by without some… read more
Food Safety,Vibrio | November 13, 2018
Shellfish is much loved across America. A delicious delicacy that has been perfected throughout the generations is enjoyed throughout the year by fanatical families. This simple but tasty dish can be expertly spiced by chefs and consumers. A shellfish industry… read more
Food Policy,Food Safety,Our Blog | November 3, 2018
The blockchain is continuing to make progress in the world of food. People are eager for tools that will allow for better traceability and transparency along the supply chain. People have heard about bitcoin, and they’ve heard the words “blockchain”… read more