food poisoning lawyer

Could the Keto Diet Up Your Food Poisoning Risk?

Our Blog | March 2, 2019

Could your fad diet make you more susceptible to foodborne infection?  Research studies say yes.  A University College Cork study in Ireland took a look at high fat diets and susceptibility to Listeria monocytogenes infection. Could there be a Keto… read more

Global Warming Can Cause Food Poisoning

Food Policy,Food Safety,Our Blog | February 25, 2019

Global warming is not a myth, but rather a harsh reality. It’s repercussions on mankind are obvious and one of them is an increase in the number of food poisoning cases. Global warming causing food poisoning? You would be surprised. A… read more

Wild Game Feast Food Poisoning in Iowa

Food Safety,Our Blog,Outbreaks & Recalls | February 25, 2019

Last weekend, several people in the town of Swisher, Iowa became sickened after eating wild game at the Swisher Men’s Club annual event. The type of meats consumed included deer, turkey nuts, hog nuts, elk meatloaf, rabbit, raccoon, pheasant, turtle,… read more

Don’t Listen to Pete Hegseth About Handwashing

Food Policy,Food Safety,Our Blog | February 20, 2019

We’ve seen all kinds of crazy over here at Make Food Safe, but this one is new: Pete Hegseth, a regular contributor to Fox News and op-ed writer for various conservative publications, hasn’t washed his hands in a decade. To… read more

Georgia College Shuts Down Dining Facilities Following Reported Illnesses

Food Safety,Norovirus,Our Blog,Outbreaks & Recalls | February 18, 2019

Food poisoning isn’t exactly the kind of thing the average college student has time to worry about. In the midst of flu season, tests, papers, and projects, Middle Georgia health officials issued an investigation after several students at Georgia College… read more

Increase in Food Recalls Not Your Imagination

Food Policy,Food Safety,Our Blog,Outbreaks & Recalls | February 12, 2019

It seems like there is a new food recall just about every week—will we ever be able to eat romaine lettuce again? Will the Caesar salad have to be redefined? Will anything be safe to eat ever again? What with… read more

Bruce Who? Raw Milk From Pennsylvania Linked to Brucella Infection

Our Blog,Outbreaks & Recalls,Raw Milk | February 12, 2019

Raw milk is in the news again, with an outbreak no less. Is it Listeria? E. coli? Salmonella? Nope.  This time for an illness known as Brucella. And not just any Brucella, but one that is resistant to first-line drugs… read more

How Safe is Our Food? A New Study Answers

Food Policy,Food Safety | February 8, 2019

How safe is our food? According to an new investigation by the U.S. Public Interest Research Group, not as safe as it could be. The News on the Study The report highlights a number of ways that our food safety… read more

What’s In Your Kitchen? Listeria Nut Butters

Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 7, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

Food Safety at Sports Venues

Food Policy,Food Safety,Our Blog | February 7, 2019

Remember that scene from the classic slapstick film The Naked Gun where an attendee at a baseball game between the California Angels and Seattle Mariners finds a finger in their hot dog? It might be closer to real life than… read more