food poisoning lawyer

A Logical Correlation. Restaurant Sick Leave Policy Minimizes Foodborne Illness

Outbreaks & Recalls | August 13, 2018

It seems simple.  If a business offers paid sick leave, employees will use it if they need it.  Sadly, most restaurants do not offer this benefit to their employees.  When we dine out, we trust that those who are preparing… read more

Our Pets and Pathogens: Food Safety for Your Pet

Food Safety,Outbreaks & Recalls | August 12, 2018

There’s probably nothing more precious in life than the relationships we share, and this extends to our pets. Yet, our pets are susceptible to the same foodborne pathogens that humans are, and it is perhaps more important to practice food… read more

Chillax – GMO Labels Got Your Back

Food Safety | August 11, 2018

Many people believe that knowing is half the battle. This is true when it comes to most things in life, and apparently, this applies when purchasing foods that feature labels stating that the food contains genetically modified products or GMOs…. read more

What’s In Your Kitchen? Week of 8/6 (Almond Milk Recall)

Outbreaks & Recalls | August 10, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

Road Kill for Dinner? The Truth About Wild Game.

Food Safety | August 9, 2018

Road kill for dinner?  Well, not exactly.  When responsibly hunted and humanely harvested, wild game can help keep ecosystems from becoming over populated and allow the more adventurous types to “live off the land.”  Wild game can add a little… read more

Urgh. Another Chipotle Outbreak

Outbreaks & Recalls | August 5, 2018

It seems people either love or hate Mexican food. Some adore it for its, bold, lasting flavors while others loathe it for these same exact attributes. But when foodborne illness outbreaks are linked to these spicy restaurants, it’s wise to… read more

Chipotle and Food Poisoning: Nearly 400 Sick!

Outbreaks & Recalls | August 3, 2018

It seems people either love or hate Mexican food. Some adore it for its, bold, lasting flavors while others loathe it for these same exact attributes, but when foodborne illness outbreaks are linked to these spicy restaurants, it’s wise to… read more

Do Antibiotics in Meat Pose Risk to Our Guts?

Food Safety,Science | July 31, 2018

An op-ed in the New York Times over Labor Day weekend this year raised important questions: do antibiotics in meat pose a risk to our guts? And are we doing enough to curb their overuse? Are Antibiotics in Meat a concern?… read more

Get Some Culture: A Guide to Culture Independent Diagnostic Tests vs Benefits of Culture

Food Policy,Outbreaks & Recalls,Science | July 29, 2018

Doctors and Epidemiologists share some common goals, but sometimes their perspectives diverge.  Doctors and Epidemiologist alike want to identify what is making patients sick so that they can receive the appropriate treatment.  Each would also like this answer as soon… read more

FDA and FSMA: An Update on Food Safety Procedures

Food Policy,Food Safety | July 28, 2018

The Food and Drug Administration (FDA) plays an integral, comprehensive, and critical role in ensuring food safety at various and interchanging levels. Its regulations are the guidelines to which every state adheres and adapts to their own standards of operation… read more