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Protecting families from contaminated food and water
Think Before You Toss: The Implications of Food Waste
Food Insecurity | September 7, 2018
No one enjoys the prospect of having to throw food away, even though it may seem like a necessity. Aside from the essential action of disposing of food that has been recalled, tossing food into the garbage may make us… read more
Outbreaks & Recalls | September 5, 2018
Not many people know this, but Monday, October 15, 2018, is Global Handwashing Day. It is an awareness event which emphasizes the simple practice of using soap and water to ward off life-threatening diseases. While handwashing is a simple hygienic… read more
Outbreaks & Recalls | September 4, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
The Second Battle of the Bulge: Food Addiction Fast Foods Edition
Food Policy,Food Safety | September 3, 2018
I believe that with few exceptions, most of us would look at the picture above and exclaim “Oh that looks soooooo good”! It’s almost a knee-jerk reaction due to years of conditioned responses delivered by countless and relentless media messages…. read more
I’d Like My Milk Lectin Free, Please
Our Blog | September 2, 2018
Lectins. Are they good? Are they bad? Is this the new “gluten-free” fad? Will you see packages that never contained lectins now proudly announce “lectin-free” in brightly colored, bold font? Well, they are good and bad, and most likely yes… read more
Robot Servers – Gimmick or Good Idea?
Food Safety | September 1, 2018
Every once in a while a restaurant will pop up promising something new. It might be a new dish, a different style, a theme not yet seen, or something fresh in the menu. In the case of Spyce, from Boston,… read more
We Have a Super BIG Problem with Superbugs in Our Food
Food Safety,Outbreaks & Recalls,Pathogens | August 30, 2018
Scientists are sounding the alarm on growing resistance to antibiotics in bacteria. Antibiotic-resistant bacteria already kill tens of thousands each year. Some worry that they will be responsible for our next global epidemic. And there’s a significant chance that that… read more
North Carolina Town Mystery Illness Identified
Cyclospora,Outbreaks & Recalls | August 29, 2018
A town in North Carolina named Transylvania had more than 200 reports of foodborne illness reported in late July and into early August. Over 70 of those reports came from medical providers while the remaining were telephone calls to the… read more
Are Cannabis-Infused Foods Safe from a Food Safety Perspective?
Food Safety | August 25, 2018
Cannabis products are on the up. They are now available in some 29 states for medical and recreational use. It’s not just for smoking, either; many of these states have permitted the production and sale of edible cannabis products and… read more
Check Your Kitchen – 8/20 Week in Recalls
Outbreaks & Recalls | August 24, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more