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10 Thanksgiving Food Mistakes Everyone Makes

Food Safety,Our Blog | November 14, 2018

Thanksgiving is right around the corner, and while we’d like for that to mean delicious food, a cozy evening, and pleasant time spent with family, the truth of the matter is that often this day doesn’t go by without some… read more

Google: The New Food Poisoning Fortune Teller?

Food Safety | November 12, 2018

Restaurant eating is undoubtedly one of life’s greatest pleasures. We are lucky to have been blessed with a plethora of dining options from countless countries around the world. This blessing has been effectively utilized by generations of women, men and… read more

Deep Fried Turkey Safety

Food Safety,Our Blog,Salmonella | November 11, 2018

I have a confession to make. Once a year, I turn into this primal beast, eat as much as possible, take a nap, then do it all over again until the sun goes down. There is no room for the… read more

What’s in Your Kitchen?  A Week in Recalls (Mechanical Contamination)

Outbreaks & Recalls | November 6, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

Church BBQ Outbreak Possible Cause for Illness

Food Safety | November 4, 2018

Many times as a child we attended BBQ dinners at our church. This was something that brought together members and even brought in new church guests who often joined after dining with the current church. Fellowship was a huge part… read more

Carrefour Adopts Blockchain

Food Policy,Food Safety,Our Blog | November 3, 2018

The blockchain is continuing to make progress in the world of food. People are eager for tools that will allow for better traceability and transparency along the supply chain. People have heard about bitcoin, and they’ve heard the words “blockchain”… read more

Going Clean? McDonalds New Menu

Food Policy,Food Safety | October 29, 2018

Ask anyone in my family or circle of friends about my disdain for fast food. Not that I don’t indulge in the occasional burger and fries while traveling or in a hurry; but, as a general rule I stay away… read more

Fukushima & The Myth of Radioactive Seafood

Food Safety | October 29, 2018

Are you at risk of radiation from the Fukushima nuclear disaster that Japan suffered in the wake of a 2011 tsunami? Are we eating radioactive seafood? Should we be concerned about our fish? Certain posts on Facebook would have you… read more

Lead in Curry Powder A Problem!

Food Policy,Food Safety,Our Blog | October 26, 2018

Sirob Imports, Incorporated is recalling some of their curry powder after testing showed that it might contain elevated levels of lead, the FDA announced Wednesday. Brands distributed by the Lindenhurst, NY business that are affected by the recall include Corrado,… read more

Wait… Bitter Pumpkins Can Make You Go Bald?

Food Safety | October 25, 2018

Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual four months of fame. Unlike most pumpkin articles you’ll peruse this Fall, I want to take you on another journey…. read more