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Protecting families from contaminated food and water
Buying Food Online: What Are the Risks?
Food Safety | October 20, 2018
Americans are all about convenience, especially as our lives get busier and busier with work and family responsibilities. We want things quicker and easier, and online shopping is one of those brilliant conveniences that has come to the rescue in… read more
Food Safety | October 20, 2018
That time of year is coming when the spooky and adorable costumed children come knocking on your door. We love Halloween and everything about it. We really get into the spirit of things, and while we do not hand out… read more
Crops and Flood Waters – Is The Food Safe?
E. coli,Food Safety | October 19, 2018
The southern states have been slammed lately with one hurricane or tropical storm after another. It seems like we take a breath and there will be another one coming or stirring around in the ocean and we are waiting to… read more
Phthalates: The Harsh Chemicals in Restaurant Foods
Food Safety | October 18, 2018
There is a new study that proves burgers and other fast foods consumed at restaurants, fast food outlets, and cafeterias are often associated with higher levels of phthalates. This means that dining out at these fast food outlets, cafeterias, and… read more
MMWR & The Burden of Food Poisoning
Food Safety | October 18, 2018
United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more
Botulism,Food Safety | October 17, 2018
People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we sweeten our cereals and peanut butter sandwiches. With scary information constantly streaming out about the dangers that sugar presents to… read more
Food Safety | October 17, 2018
Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease of cooking makes pasta a firm family favorite. This healthy and nutritious dish can be brought to life with succulent… read more
Food Insecurity | October 16, 2018
World Food Day, commemorated on the 16th of October each year, is the day that the world comes together to declare a firm commitment to eradicating worldwide hunger. This day of action celebrates the creation of the Food and Agriculture… read more
What’s in Your Kitchen? A Week in Recalls: Ham Products and Breaded Chicken Tenders
Food Safety,Outbreaks & Recalls | October 16, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
Staphyloccocous | October 13, 2018
Staphylococcus or Staph bacteria live in the nose of one-third of individuals and on the skin of 1 in 5 individuals. It is generally harmless and people who carry it might not show any symptoms. Most times these bacteria causes… read more