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Protecting families from contaminated food and water
MMWR & The Burden of Food Poisoning
Food Safety | October 18, 2018
United States has been taking continuous food safety measures, but the burden of food poisoning still has taken a toll on the government. So, CDC examined the trends of foodborne illnesses in 2017 and also detailed on the changes in… read more
Botulism,Food Safety | October 17, 2018
People like to eat sweet things. There’s no shame in that. We sweeten our tea, we sweeten our cakes, we sweeten our cereals and peanut butter sandwiches. With scary information constantly streaming out about the dangers that sugar presents to… read more
Food Safety | October 17, 2018
Pasta holds a special place in the hearts and minds of diners around the world. The versatility, tastiness and ease of cooking makes pasta a firm family favorite. This healthy and nutritious dish can be brought to life with succulent… read more
Food Insecurity | October 16, 2018
World Food Day, commemorated on the 16th of October each year, is the day that the world comes together to declare a firm commitment to eradicating worldwide hunger. This day of action celebrates the creation of the Food and Agriculture… read more
What’s in Your Kitchen? A Week in Recalls: Ham Products and Breaded Chicken Tenders
Food Safety,Outbreaks & Recalls | October 16, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
Staphyloccocous | October 13, 2018
Staphylococcus or Staph bacteria live in the nose of one-third of individuals and on the skin of 1 in 5 individuals. It is generally harmless and people who carry it might not show any symptoms. Most times these bacteria causes… read more
Listeria Caramel Apples: What We Have Learned
Food Safety,Listeria,Outbreaks & Recalls | October 12, 2018
Halloween is getting closer, which means that it’s time for unfounded rumors on Facebook. That’s right: fall is barely here, it’s still basically summer, and yet someone on your newsfeed is already gearing up to share a story about Halloween… read more
Food Safety | October 11, 2018
Regular play in the NFL started up the first Thursday of September. That means many things to many people: crisp air, ochre leaves, prodigious excuses to eat more chips and dip, Sundays and Monday nights parked in front of the… read more
Food Safety | October 10, 2018
It’s pumpkin season! Pumpkins are a decorative staple for fall, and they’re good for you as well: rich in vitamin A, potassium, zinc and fiber, the pumpkin packs a nutritional punch and is delicious to boot. You can roast it,… read more
Eating Pumpkin – Make a Meal From Your Jack-O-Lantern
Food Safety | October 6, 2018
This time of year everywhere we turn there are pumpkins. Most people see them and immediately think of what they could carve from these round figures, but others wonder what they could create to eat. Some cringe at the idea… read more