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Protecting families from contaminated food and water
Church BBQ Outbreak Possible Cause for Illness
Food Safety | November 4, 2018
Many times as a child we attended BBQ dinners at our church. This was something that brought together members and even brought in new church guests who often joined after dining with the current church. Fellowship was a huge part… read more
Food Policy,Food Safety,Our Blog | November 3, 2018
The blockchain is continuing to make progress in the world of food. People are eager for tools that will allow for better traceability and transparency along the supply chain. People have heard about bitcoin, and they’ve heard the words “blockchain”… read more
Going Clean? McDonalds New Menu
Food Policy,Food Safety | October 29, 2018
Ask anyone in my family or circle of friends about my disdain for fast food. Not that I don’t indulge in the occasional burger and fries while traveling or in a hurry; but, as a general rule I stay away… read more
Fukushima & The Myth of Radioactive Seafood
Food Safety | October 29, 2018
Are you at risk of radiation from the Fukushima nuclear disaster that Japan suffered in the wake of a 2011 tsunami? Are we eating radioactive seafood? Should we be concerned about our fish? Certain posts on Facebook would have you… read more
Lead in Curry Powder A Problem!
Food Policy,Food Safety,Our Blog | October 26, 2018
Sirob Imports, Incorporated is recalling some of their curry powder after testing showed that it might contain elevated levels of lead, the FDA announced Wednesday. Brands distributed by the Lindenhurst, NY business that are affected by the recall include Corrado,… read more
Wait… Bitter Pumpkins Can Make You Go Bald?
Food Safety | October 25, 2018
Pumpkins are out in droves this festive season. From pumpkin spice to pumpkin pie, the sweet food takes its annual four months of fame. Unlike most pumpkin articles you’ll peruse this Fall, I want to take you on another journey…. read more
Tales of a Foodie Traveller – Travel and Food Poisoning
Food Safety | October 25, 2018
As an avid food lover, I am always amazed at how dishes that seem so simple can make me so happy. The beauty of food is endless and the diversity knows no boundaries. Taste can give sensations in unimaginable ways…. read more
Food Safety | October 25, 2018
Greasy food whirls up a concoction of emotions for food lovers. The immense joy that can be had through devouring the latest dirty treat is unparalleled. For there is no greater cure to life’s problems than a greasy plate! I… read more
Campylobacter,Salmonella | October 24, 2018
Let’s talk turkey, er… chicken here. Most of us have been taught by our parents that raw chicken can be an illness waiting to happen. If you grew up in my home, your mother would have told you that raw… read more
What’s In Your Kitchen? This Week in Recalls: Pistachios, Candy, and More
Outbreaks & Recalls | October 24, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to an undeclared allergens recall, which could cause serious or life-threatening… read more