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Protecting families from contaminated food and water
Food Safety | November 14, 2018
Food safety issues are becoming more dominant in discussions by stakeholders, especially the milling industry. Fortunately for consumers, recent years have seen the advancement of food safety in the supply chain. Although industry experts have always been aware of the… read more
Enjoying Raw Cookie Dough Safely!
Food Safety,Salmonella | November 14, 2018
The holidays are almost upon us, bringing with them cookies. Lots of cookies. Traditions run deep through the holidays, sugar cookies, gingerbread, and Hamentashen join chocolate chip cookies, M&M cookies, chocolate chews and Snickerdoodles in a decadent parade of cookie… read more
10 Thanksgiving Food Mistakes Everyone Makes
Food Safety,Our Blog | November 14, 2018
Thanksgiving is right around the corner, and while we’d like for that to mean delicious food, a cozy evening, and pleasant time spent with family, the truth of the matter is that often this day doesn’t go by without some… read more
Google: The New Food Poisoning Fortune Teller?
Food Safety | November 12, 2018
Restaurant eating is undoubtedly one of life’s greatest pleasures. We are lucky to have been blessed with a plethora of dining options from countless countries around the world. This blessing has been effectively utilized by generations of women, men and… read more
Food Safety,Our Blog,Salmonella | November 11, 2018
I have a confession to make. Once a year, I turn into this primal beast, eat as much as possible, take a nap, then do it all over again until the sun goes down. There is no room for the… read more
What’s in Your Kitchen? A Week in Recalls (Mechanical Contamination)
Outbreaks & Recalls | November 6, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
Church BBQ Outbreak Possible Cause for Illness
Food Safety | November 4, 2018
Many times as a child we attended BBQ dinners at our church. This was something that brought together members and even brought in new church guests who often joined after dining with the current church. Fellowship was a huge part… read more
Food Policy,Food Safety,Our Blog | November 3, 2018
The blockchain is continuing to make progress in the world of food. People are eager for tools that will allow for better traceability and transparency along the supply chain. People have heard about bitcoin, and they’ve heard the words “blockchain”… read more
Going Clean? McDonalds New Menu
Food Policy,Food Safety | October 29, 2018
Ask anyone in my family or circle of friends about my disdain for fast food. Not that I don’t indulge in the occasional burger and fries while traveling or in a hurry; but, as a general rule I stay away… read more
Fukushima & The Myth of Radioactive Seafood
Food Safety | October 29, 2018
Are you at risk of radiation from the Fukushima nuclear disaster that Japan suffered in the wake of a 2011 tsunami? Are we eating radioactive seafood? Should we be concerned about our fish? Certain posts on Facebook would have you… read more