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Bruce Who? Raw Milk From Pennsylvania Linked to Brucella Infection

Our Blog,Outbreaks & Recalls,Raw Milk | February 12, 2019

Raw milk is in the news again, with an outbreak no less. Is it Listeria? E. coli? Salmonella? Nope.  This time for an illness known as Brucella. And not just any Brucella, but one that is resistant to first-line drugs… read more

How Safe is Our Food? A New Study Answers

Food Policy,Food Safety | February 8, 2019

How safe is our food? According to an new investigation by the U.S. Public Interest Research Group, not as safe as it could be. The News on the Study The report highlights a number of ways that our food safety… read more

What’s In Your Kitchen? Listeria Nut Butters

Food Safety,Listeria,Our Blog,Outbreaks & Recalls | February 7, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

Food Safety at Sports Venues

Food Policy,Food Safety,Our Blog | February 7, 2019

Remember that scene from the classic slapstick film The Naked Gun where an attendee at a baseball game between the California Angels and Seattle Mariners finds a finger in their hot dog? It might be closer to real life than… read more

Food Safety & The BIG Game

Food Safety | February 2, 2019

The BIG Game is upon us folks. Even if you don’t follow football, there is electricity in the air this time of year. Fans from across the globe gather in front of their televisions, local pubs, or in the stadium… read more

Meal Prep Safety (Because Food Poisoning is Not a Great Way to Lose Weight)

Food Safety | January 31, 2019

It’s that time of year again.  Thoughts go from” sweets and treats and tons of savory eats” to “let’s get healthy and work out and New Year’s resolutions.”  It seems like everyone I know is on the meal prepping bandwagon. … read more

National Popcorn Day

Food Safety | January 19, 2019

Calling all popcorn lovers– you have your own day. I don’t know many people who don’t like this snack because it is so versatile. We love having a great movie night at home making our own popcorn and adding in… read more

NonStick Pans Are Toxic!

Food Safety,Our Blog | January 11, 2019

I know what you’re thinking: “No, my nonstick pans from Ikea are safe!” Well, I have some bad news for you, and you might not like it. The truth is, even though nonstick pans might be safer today then they… read more

How the Government Shutdown Effects Food Safety

Food Safety,Our Blog | January 9, 2019

With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting to wonder what that means for agencies like the FDA and USDA. There have been highly publicized effects of the… read more

Avoiding Salmonella with a Special Focus on Children and the Elderly

Food Safety,Salmonella | January 7, 2019

Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more