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Protecting families from contaminated food and water
Food Safety | February 2, 2019
The BIG Game is upon us folks. Even if you don’t follow football, there is electricity in the air this time of year. Fans from across the globe gather in front of their televisions, local pubs, or in the stadium… read more
Meal Prep Safety (Because Food Poisoning is Not a Great Way to Lose Weight)
Food Safety | January 31, 2019
It’s that time of year again. Thoughts go from” sweets and treats and tons of savory eats” to “let’s get healthy and work out and New Year’s resolutions.” It seems like everyone I know is on the meal prepping bandwagon. … read more
Food Safety | January 19, 2019
Calling all popcorn lovers– you have your own day. I don’t know many people who don’t like this snack because it is so versatile. We love having a great movie night at home making our own popcorn and adding in… read more
Food Safety,Our Blog | January 11, 2019
I know what you’re thinking: “No, my nonstick pans from Ikea are safe!” Well, I have some bad news for you, and you might not like it. The truth is, even though nonstick pans might be safer today then they… read more
How the Government Shutdown Effects Food Safety
Food Safety,Our Blog | January 9, 2019
With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting to wonder what that means for agencies like the FDA and USDA. There have been highly publicized effects of the… read more
Avoiding Salmonella with a Special Focus on Children and the Elderly
Food Safety,Salmonella | January 7, 2019
Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more
Possible Food Poisoning Outbreak at Barbarie’s Black Angus Grill in Danbury
Our Blog,Outbreaks & Recalls | January 5, 2019
When we go out to a restaurant, we normally do so with expectation that the food provided there will be tasty, enjoyable, and most importantly: not give us food poisoning. However, according to news reports, officials have been investigating a… read more
Food Safety | January 3, 2019
We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up I heard all kinds of stories about people eating snow, making it into ice cream and doing all kinds of… read more
Did You Know September was a Busy Month for FDA?
Our Blog,Outbreaks & Recalls | January 2, 2019
The FDA was pretty busy during the month of September, issuing 7 Warning Letters. What is the FDA you might ask? The acronym FDA stands for United States Food and Drug Administration. As the name suggests, they regulate Foods and… read more
A Look Back at the Most Notable 2018 Food Poisoning Outbreaks
Food Safety,Our Blog,Outbreaks & Recalls | January 1, 2019
An outbreak is defined as an event in which “two or more people get the same illness from the same contaminated food or drink.” This year the United States has seen plenty with the Center for Disease Control and Prevention… read more