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Why Are We Seeing So Many Outbreaks and Recalls in the News?

Our Blog | February 3, 2025

If it feels like we are seeing so many outbreaks and recalls in the news. It’s because it is true. There are a lot. In fact, there are nine U.S. Food and Drug Administration (FDA) outbreaks, three Centers for Disease… read more

Protect Yourself from Foodborne Illness This Winter

Our Blog | January 7, 2025

Protect yourself from foodborne illness this winter by keeping food safety in mind. The consequences of food poisoning can have a wide range. From mild gastrointestinal upset, to seriously contemplating your life choices, to life-threatening, or even deadly. Don’t gamble… read more

Most Notable 2024 Food Poisoning Lawsuits

Our Blog,Outbreaks & Recalls | December 26, 2024

If it seemed like there were more food poisoning lawsuits in 2024 than previous years, you may be right. 2024 was full of multi-state recalls, widespread foodborne outbreaks, and subsequent food poisoning lawsuits to boot. While every case of foodborne… read more

UK Study Finds Mold in Marijuana Along with Other Harmful Contaminants

Our Blog | December 13, 2024

A recent white paper published by Curaleaf Clinic in the United Kingdom (UK) highlights the problem of mold in marijuana found in illicit products. In addition to mold, other contaminants like chemical residues, heavy metals, yeasts, and harmful bacteria were… read more

Early Detection of Salmonella Bacteria in Manufactured Food Could Save Lives. Why Aren’t These Problems Caught Early?

Our Blog,Salmonella | December 9, 2024

Early detection of Salmonella bacteria in manufactured food could save lives. So why aren’t these problems caught earlier? That is an easy question with a complicated answer. Does It Seem Like We Have More Salmonella Contamination in Manufactured Foods? If… read more

Do Bacteria Age Like Humans? Or Are They Immortal?

Our Blog | December 5, 2024

Do bacteria age like humans? Or if left to their own devices, do they replicate and live on and on forever? Are they immortal? I bet that is a question you may have never thought about. But I’ve got you… read more

New Gallup Poll Sheds Light on American’s Trust in Our Food Supply

Food Safety,Our Blog | December 4, 2024

A new Gallup poll reports that American consumers have lost faith in the country’s food supply. Both trust in government assurance of food safety and faith in safety of food at grocery stores have shown a marked decline. What Is… read more

Toxic Mushrooms Hospitalize Family of 11, Including A One-Year-Old Child

Our Blog | December 2, 2024

Toxic mushrooms sicken a family of 11, including a one-year-old child. Sending the Amish family to the hospital. This unfortunate situation emphasizes the potential risk of foraging wild mushrooms. Wild Mushrooms a Family Member Found in Woods Local authorities say… read more

Reports of Food Poisoning at Stack 571 Burger and Whiskey Bar

Outbreaks & Recalls | November 26, 2024

King County Public Health announces three reports of food poisoning at Stack 571 Burger and Whiskey Bar in Kirkland. Report indicates that risk of infection has passed. However, other unreported illnesses may be included in this outbreak. Here’s what we… read more

12 Active FDA Investigations With 8 Ongoing to Pay Attention To

Outbreaks & Recalls | November 17, 2024

There are currently 12 active FDA investigations consumers should be paying attention to. Eight of which continue to include new cases. Here’s what you need to know about these active FDA investigations and what you should look out for. 12… read more