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Protecting families from contaminated food and water
Outbreaks & Recalls | September 4, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
The Second Battle of the Bulge: Food Addiction Fast Foods Edition
Food Policy,Food Safety | September 3, 2018
I believe that with few exceptions, most of us would look at the picture above and exclaim “Oh that looks soooooo good”! It’s almost a knee-jerk reaction due to years of conditioned responses delivered by countless and relentless media messages…. read more
I’d Like My Milk Lectin Free, Please
Our Blog | September 2, 2018
Lectins. Are they good? Are they bad? Is this the new “gluten-free” fad? Will you see packages that never contained lectins now proudly announce “lectin-free” in brightly colored, bold font? Well, they are good and bad, and most likely yes… read more
We Have a Super BIG Problem with Superbugs in Our Food
Food Safety,Outbreaks & Recalls,Pathogens | August 30, 2018
Scientists are sounding the alarm on growing resistance to antibiotics in bacteria. Antibiotic-resistant bacteria already kill tens of thousands each year. Some worry that they will be responsible for our next global epidemic. And there’s a significant chance that that… read more
North Carolina Town Mystery Illness Identified
Cyclospora,Outbreaks & Recalls | August 29, 2018
A town in North Carolina named Transylvania had more than 200 reports of foodborne illness reported in late July and into early August. Over 70 of those reports came from medical providers while the remaining were telephone calls to the… read more
Breastmilk on the Playa? Why Drinking Breastmilk at Burning Man (and as an Adult) is a No No
Food Safety | August 27, 2018
You think of yourself as all natural. You consider your body to be a well-built machine that deserves only the best. You’re thinking about your future, how you will feel, how strong you will be. One of the ways you… read more
Are Cannabis-Infused Foods Safe from a Food Safety Perspective?
Food Safety | August 25, 2018
Cannabis products are on the up. They are now available in some 29 states for medical and recreational use. It’s not just for smoking, either; many of these states have permitted the production and sale of edible cannabis products and… read more
Check Your Kitchen – 8/20 Week in Recalls
Outbreaks & Recalls | August 24, 2018
MakeFoodSafe.com would like to help you keep your family safe from unsafe foods. Each week we bring together a list of the current recalls. Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more
Manure Meandering – Read This Before You Plant Your Veggies
Food Safety,Outbreaks & Recalls,Pathogens | August 23, 2018
Manure can be a great base for compost. The leavings of cows, horses, and other grass-munching herbivores are rich in nitrogen, phosphorus, and potassium, which are all necessary ingredients for cooking up healthy soil. Manure is readily available, too –… read more
Holy Corn Dogs! Food Safety & Fair Food
Our Blog | August 23, 2018
Fall is my favorite season of the year. The colors, the weather, even knowing the snow will descend soon; I love it. But there is a different “season” I love more than fall: Fair Season. Even writing about it brings… read more