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Shawnee Milling Company Issues Recall on Flour Due to Potential Cross-Contamination with Egg, Milk.

Food Allergens,Food Allergy,Our Blog,Outbreaks & Recalls | April 7, 2024

The Shawnee Milling Company of Shawnee, Oklahoma initiated a recall on flour products on March 28, 2024. This recall, so far limited to their 5 lb bags of Food Club brand All Purpose Flour is due to potential contamination with… read more

How to Cope with Food Allergies While Traveling

Food Allergy,Our Blog | April 5, 2024

If you’ve been diagnosed with a food allergy, coping with food allergies while traveling is probably at the top of your preparation plans. For those who’ve had food allergies for a long time, these activities can become second nature. However,… read more

Young Dancer Dies After Eating Mislabeled Cookie

Food Allergy | February 10, 2024

A 25-year-old dancer from New York died after eating a mislabeled cookie. The cookie contained peanuts, however peanuts were not included on the label. The company has since recalled the vanilla cookies in response. Here is what we know about… read more

Most Common Food Allergies

Food Allergens,Food Safety | July 31, 2021

An estimated 32 million Americans have food allergies, with 5.6 million of those being children under 18 years old. That breaks down to one in every 13 children and one in every ten adults having a diagnosable allergy to one… read more

New FDA Approved Peanut Allergy Drug

Food Allergens,Food Safety | April 8, 2020

The FDA released some great news: there is now an approved medication to fight peanut allergies1 Yes, you read that correct; there is now hope for those with peanut allergies to not keep away from them like the plague. Of… read more

Allergy Death in UK Spurns New Allergen Labelling Law

Our Blog | July 18, 2019

The death of a 15-year-old girl from a severe reaction to undeclared allergens in a sandwich has led to the introduction of a new allergen labelling law in the United Kingdom that aims to prevent further such incidents. Natasha Ednan-Laperouse… read more

Detecting Food Allergens On the Go!

Food Allergens,Our Blog | July 18, 2019

In a perfect world, food would just be a source of nutrients. No one would need an EpiPen and everyone could eat peanut butter cups if they wanted. Well, technology is on its way to making the world a little better…. read more

The Rise in Adult Food Allergies

Food Allergens,Our Blog | April 4, 2019

You find yourself lurching over the toilet, alternating vomiting and experiencing diarrhea. Not a particularly nice way to begin an article, but be patient: a point is in the making. Sounds like a foodborne illness, but no. This culprit may… read more

What’s in Your Kitchen? A Week in Recalls: Chicken Products, Siluriformes Fish Products, and Watermelon Water

Food Safety,Our Blog,Outbreaks & Recalls | February 14, 2019

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Putting recalled lots, UPC codes, and contact information for recalled products in one convenient place helps… read more

What’s In Your Kitchen – This Week in Food Recalls

Food Allergens,Food Policy,Food Safety | February 1, 2019

The government is open again. But that doesn’t mean there weren’t any food recalls in 2019! Here is the lowdown of the 2019 food recalls. MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week… read more