Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Food Allergy

Shawnee Milling Company Issues Recall on Flour Due to Potential Cross-Contamination with Egg, Milk.

Food Allergens,Food Allergy,Our Blog,Outbreaks & Recalls | April 7, 2024

The Shawnee Milling Company of Shawnee, Oklahoma initiated a recall on flour products on March 28, 2024. This recall, so far limited to their 5 lb bags of Food Club brand All Purpose Flour is due to potential contamination with… read more

How to Cope with Food Allergies While Traveling

Food Allergy,Our Blog | April 5, 2024

If you’ve been diagnosed with a food allergy, coping with food allergies while traveling is probably at the top of your preparation plans. For those who’ve had food allergies for a long time, these activities can become second nature. However,… read more

Social Media Influencer Keith Lee Allergic Reaction Brings Food Allergy Risks to Public Attention

Food Allergens,Food Allergy,Our Blog | April 2, 2024

Tik Tok social media influencer Keith Lee brought public attention to food allergy risks in a recent trip to the Bay Area. A trip that usually produces dozens of videos highlighting local restaurants per city was cut short after he… read more

FDA Approves New Food Allergy Drug, Xolair

Food Allergy,Our Blog | March 16, 2024

The United States Food and Drug Administration (FDA) recently approved a new food allergy drug meant to provide a prophylactic effect against some common food allergies. This is not a cure, but it provides hope for those with severe food… read more

The Rise of Food Allergies

Food Allergens | June 4, 2018

Food allergies are the worst. Itchy tongue. Closing throat. Hives. Stomach pain. Nasal congestion or running nose. Inflammation. Swelling. Sneezing. Redness of skin. Diarrhea. Difficulty breathing. There is no cure. They can be life-threatening. And you can develop them at… read more