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Case Count Grows in Ground Beef Ecoli O103 Outbreak

E. coli,Our Blog,Outbreaks & Recalls | May 13, 2019

Investigators and consumers grow increasingly more concerned as the case and state count continues to rise in the recent E. coli O103 outbreak linked to ground beef products.  This is devastating news as we approach backyard barbecue and hamburger season… read more

SOURCE FOUND! Ecoli O103 Outbreak Linked to Ground Beef

E. coli,Our Blog,Outbreaks & Recalls | April 12, 2019

As the nation waited on the edge of its seat in the latest Ecoli outbreak, we have been holding our breath and crossing our fingers that a source would be found. Day by day, we have watched the numbers grow… read more

The Mystery Ecoli O103 Outbreak Continues

E. coli,Our Blog,Outbreaks & Recalls | April 7, 2019

Last week we brought you news of an Ecoli outbreak in Kentucky. At the time, about 20 people were diagnosed and being treated. Local health authorities were trying to get to the bottom of the source in order to combat… read more

Ecoli Outbreak in Kentucky – Exact Source Still a Mystery

E. coli,Our Blog,Outbreaks & Recalls | March 31, 2019

Another Ecoli outbreak has hit the news. This time in central Kentucky. And while reports are just coming in, the fingers are starting to point to fast food establishments. While no names have been mentioned, Health Department officials are starting… read more

Ecoli O103 Outbreak in Kentucky Kids Linked to Fast Food

E. coli,Our Blog,Outbreaks & Recalls | March 28, 2019

Today, the Mercer County Health Department announced that there is an Ecoli O103 outbreak linked to “extensive fast food exposure.” At this time, the health agency has not yet announced what fast food restaurants those who were ill ate at…. read more

Agricultural Practices Defend Against Ecoli with 8 Simple Principles

E. coli,Food Policy,Food Safety | March 2, 2019

There have been plenty of examples of mass produce recalls in the past few years.  There have been some historic record-breaking outbreaks and trends.  Eggs, beef, romaine, romaine, romaine…  You get the jist of it. But how do we prevent… read more

Yes, Raw Flour Can Make You Sick

E. coli,Our Blog | February 10, 2019

You probably already know the foods that are likely to give you food poisoning. Some things are just riskier to eat than others. The big offenders are pretty easy to name – leafy greens, sprouts, and undercooked eggs all spring… read more

Lettuce Industry Wants Answers, Calls for FDA to Get Back to Work

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | January 18, 2019

The lettuce industry, still licking its wounds from the effects of a series of high-profile outbreaks linked to their products, did not take the recent shutdown of the federal government lightly. The lettuce industry is eager for the FDA to… read more

Yuma Romaine Lettuce Outbreak – It’s the Water

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | January 10, 2019

The water that’s irrigating our plants is making us sick. At least when it comes to the Yuma Romaine Lettuce outbreak. That’s the upshot of an excellent new investigation from Wired that looks into the spate of food poisoning that… read more

PETA, Veggies Can Give You Ecoli, Too!

E. coli,Food Safety,Our Blog,Outbreaks & Recalls | December 22, 2018

A new study found that plastic bins used in security check at airports carries more filthy germs than even the airport toilets. PETA – an animal rights organization – used the opportunity to place ads at the airport luggage bins… read more