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Protecting families from contaminated food and water
New Study on E. Coli and Climate Change Highlights Impact on Foodborne Outbreaks
E. coli,Our Blog | November 24, 2024
A new study on E. coli and climate change highlights the impacts the problem has on foodborne outbreaks. Specifically, the most scary of E. coli bacterial strain. Shiga toxin-producing Escherichia coli O157:H7 or STEC O157:H7. Why is this important? Increased… read more
Experts Warn of Deadly Vibrio Bacteria Moving North
Our Blog,Vibrio | May 10, 2024
Experts warn that the deadly Vibrio bacteria moving North may increase risk of cases in areas not commonly associated with the infection. Is climate change to blame? What is Vibrio? Vibrio vulnificus, or more commonly referred to as Vibrio or… read more
Studies Show that Climate Change Affects Foodborne Illness Rates. Physicians Warned.
Food Safety,Our Blog | April 10, 2024
A new article in the Journal of American Medical Association publication, JAMA, warns physicians on how climate change affects foodborne illness rates. Infectious-disease physicians from Massachusetts General Hospital (MGH) and the University of California Davis (UCD) pointed out that the… read more