Seattle Salmonella Attorney

If you or a loved one has been affected by salmonella poisoning, having a dedicated and experienced Seattle salmonella attorney by your side can make all the difference in obtaining justice and compensation. Contact The Lange Law Firm, PLLC to arrange a free consultation today.

What is Salmonella?

Salmonella is one of the most common causes of foodborne illness in Seattle. This dangerous bacteria can contaminate a wide range of foods—from raw meats and poultry to eggs, vegetables, and even processed goods. The symptoms of salmonella infection can range from mild gastrointestinal distress to severe and life-threatening conditions, especially in infants, the elderly, and individuals with compromised immune systems.

Why Hire a Seattle Salmonella Attorney?

If you have contracted salmonella due to contaminated food or unsafe handling practices, you may be entitled to compensation. A Seattle Salmonella lawyer is well-versed in the complexities of food safety regulations and public health laws. They work tirelessly to build your case and hold negligent food producers, retailers, and distributors accountable for their role in salmonella outbreaks. Most Seattle Salmonella attorneys work on a contingency fee basis, which means there is no risk to you. You do not have to pay any legal fees upfront and your lawyer will only get paid when you do.

Salmonella Statistics in Seattle

Here are the Salmonellosis statistics for King County based on the latest date, which is from 2022:

• Total Cases in 2022: 250 (rate of 10.8 cases per 100,000 people).
• Hospitalization Rate: 22% of cases were hospitalized.
• Mortality Rate: 0.4% of the cases resulted in death.
• Exposure Locations:
  • 38% were exposed in King County.
  • 21.6% were exposed outside of King County.
  • 14.4% had partial exposure in King County.
  • 26% had unknown exposure locations.
• Serogroup Breakdown: Enteritidis was the most common, followed by Typhimurium and other serogroups.

Who Can Be Held Liable for a Salmonella Infection?

Several parties can be held liable for a Salmonella infection, depending on where and how the contamination occurred. For example:

Food Manufacturers

If the contamination happened during production.

Restaurants and Food Service Providers

These entities can be liable if they served contaminated food. For example, the IHOP outbreak in Bellvue.

Distributors or Retailers

If the contamination occurred during distribution or storage.

Farmers or Suppliers

If improper farming or hygiene practices caused contamination.

Each case requires a thorough investigation to determine liability.

How Does Salmonella Spread?

Salmonella spreads primarily through contaminated food or water. Common sources include:

• Raw or undercooked eggs
• Poultry, meat
• Unwashed fruits and vegetables
• Unpasteurized dairy products
• Cross-contamination, such as handling raw meat and then touching other foods without washing hands or surfaces, can also spread the bacteria.
• Direct or indirect contact with infected animals, especially reptiles, amphibians, and birds.
• Poor food handling, improper cooking, and inadequate hygiene practices

The incubation period typically ranges from 6 hours to 6 days after exposure. The initial symptoms often include diarrhea (which may be bloody), stomach cramps or abdominal pain, fever, nausea and vomiting, and a headache. These symptoms usually last 4-7 days, and most people recover without needing medical treatment. However, severe cases may require hospitalization. Potential complications include extreme dehydration, bacteremia, and reactive arthritis.

Contact Us Today

Our highly skilled Seattle Salmonella Lawyer can guide you through the claim process from beginning to end. To arrange a free consultation, call (833) 330-3663 or message us online today and let us help you take the next steps.