San Antonio Food Allergy Litigation

A food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives, swollen airways, or anaphylaxis.

In a food allergy, the immune system mistakenly identifies a specific food or a substance in food as harmful. This triggers the release of chemicals such as histamine, leading to allergic reactions.

Common Symptoms of Food Allergies

Symptoms can vary from mild to severe and can include:

• Hives, itching, or eczema
• Swelling of the lips, face, tongue, and throat
• Wheezing, nasal congestion, or trouble breathing
• Abdominal pain, diarrhea, nausea, or vomiting
• Dizziness, lightheadedness, or fainting
• Most severe symptom is death

Common Allergens

The most common food allergens include:

• Milk
• Eggs
• Peanuts
• Tree nuts (such as almonds, walnuts, and cashews)
• Fish (such as salmon, tuna, and halibut)
• Shellfish (such as shrimp, crab, and lobster)
• Soy
• Wheat

Diagnosing a food allergy typically involves a medical history, a physical examination, and tests such as skin prick tests or blood tests. Management involves avoiding the allergenic food, reading labels carefully, and in severe cases, carrying emergency medication like an epinephrine auto-injector.

What is Anaphylaxis?

A severe, potentially life-threatening allergic reaction known as anaphylaxis can occur. Symptoms include constriction of the airways, severe drop in blood pressure, and shock. Immediate medical attention is required.

Understanding and managing food allergies is crucial to avoid potentially serious health risks. If you suspect you have a food allergy, it’s important to seek advice from a healthcare professional.

Living with Food Allergies

Managing food allergies involves being vigilant about food choices and being prepared for potential exposure. This includes:

• Planning Meals: Preparing safe meals and snacks.
• Dining Out: Communicating with restaurant staff about food allergies to ensure safe meal preparation.
• Traveling: Carrying safe food options and understanding how to manage food allergies in different environments.

Food allergies can significantly impact daily life, but with careful management and preparedness, individuals with food allergies can lead safe and fulfilling lives.

Third Parties Responsible for Food Allergy Reactions

A number of different people may be liable if someone has a food allergy reaction.

Restaurant Staff and Management Liability

• Fail to Inform Customers: Not providing accurate ingredient and allergen information.
• Lack of Precautions: Inadequate measures to prevent cross-contamination.
• Ignoring Requests: Disregarding customers’ requests for allergen-free meals.

Food Manufacturers Liability

• Incorrect Labeling: Failing to list all ingredients or allergens.
• Failure to Disclose: Not indicating common allergens in pre-packaged foods.

Suppliers and Distributors

• Contaminated Ingredients: Providing ingredients contaminated with allergens.

• Mislabeled Ingredients: Supplying incorrectly labeled products.

Event Caterers

• Lack of Clear Labels: Not labeling foods containing allergens.
• Fail to Provide Options: Not offering allergen-free alternatives when informed of guests’ allergies.

Grocery Stores and Retailers

• Mislabeled Products: Selling products that do not accurately disclose all allergenic ingredients.

San Antonio Food Allergy Statistics

In Texas, peanuts, and tree nuts and seeds were the top two foods that caused anaphylactic reactions in food claims between 2009 and 2016.

In May 2024, a company in Texas had to issue a recall on a number of products due to a list of undeclared potential ingredients, including the common allergens of peanuts and tree nuts. Texas Pecan, based in Dallas, TX, had to recall 8 oz and 1 lb bags of products after the Texas Department of State and Health Services determined there was a possible cross-contamination risk with a packaging machine.

We Can Help

If you’ve suffered due to food allergies caused by someone else’s negligence, you shouldn’t have to bear the burden alone. These incidents can lead to severe health issues and significant disruptions to your life. At The Lange Law Firm, we understand the complexities and challenges that come with food allergy cases. Our dedicated legal team is committed to helping you navigate this difficult time.

Contact The Lange Law Firm today at (833) 330-3663 or message us online for a free consultation. Our experienced food allergy attorneys will thoroughly investigate your case, uncovering all the details and holding the responsible parties accountable in your lawsuit. We will fight tirelessly to secure the compensation you deserve for medical expenses, pain and suffering, lost wages, and any other damages you have incurred. Let us be your advocate and support system as you seek justice and regain control of your life.