All fields are required
Protecting families from contaminated food and water
June 10, 2024
Escherichia coli, often referred to as E. coli, is a bacterium that naturally inhabits the intestines of humans and animals. While most strains are non-pathogenic and contribute positively to gut health, certain strains can cause significant illness. Symptoms of E. coli E…. read more
Smartphones in the Kitchen May be a Recipe for Disaster
June 9, 2024
Our phones are our constant companions. We take them everywhere we go. But could smartphones in the kitchen make us sick? Researchers believe so. In fact, it is one of the most overlooked spreaders of bacteria and viruses. A study… read more
Can You Thaw and Refreeze Meat Safely? The Cold Truth.
June 7, 2024
Keeping temperature sensitive foods like meat, eggs, and dairy are a huge part of food safety. Keeping hot things hot and cold things cold is a no-brainer. But what about freezing and thawing? Can you thaw and refreeze meat safely?… read more
June 3, 2024
The U.S Food and Drug Administration (FDA) is currently investigating a Salmonella outbreak involving the rare Salmonella Africana strain. Today, a recall was announced for certain whole cucumbers due to “possible health risk” – Salmonella. Could these two announcements be… read more
May 28, 2024
We have all been there. Heading into the local feed store for something minimal, and we hear the peeping the chirping of the baby chicks. It gets me almost every single time. I find myself looking up the different breeds… read more
May 24, 2024
The U.S. Food and Drug Administration (FDA) announced that a Salmonella Africana outbreak investigation is underway. So far there have been 100 confirmed cases linked to this outbreak. The source has not yet been released. The agency has initiated a… read more
Canned Wine Is on the Rise. But the “Nose” May Need Some Work.
May 16, 2024
You may have seen wineries expanding beyond the bottle in recent years. In fact, canned wine is on the rise. It isn’t, however, without its own set of hurdles. Most wine connoisseurs judge a wine by their “legs” (how the… read more
Oregon Newborn Indirectly Sickened with Salmonella from Backyard Chickens
May 14, 2024
Oregon newborn indirectly sickened with Salmonella from backyard chickens suggests that infection can occur, even without direct contact with infected birds. According to the U.S. Centers for Disease Control and Prevention (CDC), from January 2023 to October 2023 there were… read more
Whole Foods Food Allergy Lawsuits
April 12, 2024
If you or a loved one has suffered from food allergies due to products purchased from Whole Foods, you deserve justice. Our dedicated team of food allergy lawyers specializes in representing victims who have been harmed by contaminated or mislabeled… read more
Shawnee Milling Company Issues Recall on Flour Due to Potential Cross-Contamination with Egg, Milk.
April 7, 2024
The Shawnee Milling Company of Shawnee, Oklahoma initiated a recall on flour products on March 28, 2024. This recall, so far limited to their 5 lb bags of Food Club brand All Purpose Flour is due to potential contamination with… read more