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Protecting families from contaminated food and water
June 25, 2024
Salmonella outbreaks occur when the bacteria contaminate food, water, or environments, leading to widespread infection. The bacteria can be introduced at various stages of the food supply chain, from farm to table, through poor hygiene practices, inadequate cooking, and cross-contamination…. read more
San Antonio Food Allergy Litigation
June 25, 2024
A food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives, swollen airways, or anaphylaxis. In a… read more
San Antonio Salmonella Attorney
June 20, 2024
Salmonella is a type of bacteria that causes an infection known as salmonellosis, primarily affecting the intestines. It belongs to the genus Salmonella, which includes a variety of species and serotypes. These bacteria are rod-shaped, Gram-negative, and capable of thriving… read more
Phoenix Food Allergy Litigation
June 16, 2024
In a food allergy, the immune system incorrectly identifies a specific food or a substance within that food as harmful. This prompts the release of chemicals like histamine, which cause allergic reactions. Common Food Allergens The most common food allergens include: Milk Eggs… read more
Restaurant Liability for Food Allergies
June 16, 2024
For individuals with food allergies, dining out can be a daunting experience fraught with risks. Restaurants, as food providers to the public, have a crucial role in ensuring the safety of their patrons. Addressing food allergies in restaurants is a… read more
June 15, 2024
Salmonella is a genus of bacteria that is one of the leading causes of foodborne illness worldwide. These rod-shaped, Gram-negative bacteria are typically found in the intestines of humans and animals, including birds. Infection with Salmonella, known as salmonellosis, occurs through ingesting contaminated… read more
Chicago Food Allergy Litigation
June 12, 2024
A food allergy is an abnormal immune response to certain foods, where the body’s immune system mistakenly identifies specific food proteins as harmful. Upon exposure, the immune system triggers a range of reactions, which can vary from mild to severe. Common Allergens… read more
Houston Food Allergy Litigation
June 12, 2024
A food allergy is an adverse immune response triggered by the ingestion of certain foods. This reaction occurs when the immune system mistakenly identifies a harmless food protein as a threat and mounts a defense against it. Food allergies can vary in… read more
June 12, 2024
Salmonella is a type of bacteria that can cause illness in humans, typically through the consumption of contaminated food or water. This genus of rod-shaped, gram-negative bacteria includes over 2,500 different serotypes, with the most common ones causing illness in humans being Salmonella enterica and Salmonella… read more
Los Angeles Food Allergy Litigation
June 12, 2024
Food allergies are a significant health concern, affecting millions of people worldwide. When improperly managed, they can lead to severe health complications or even fatalities. Legally addressing food allergies is crucial to ensure that businesses and individuals adhere to safety standards and… read more