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San Diego Food Allergy Litigation

July 17, 2024

Food allergies are adverse health effects arising from a specific immune response that occurs reproducibly on exposure to a given food. Here’s a comprehensive overview of food allergies: How Food Allergies Work Food allergies occur when the immune system mistakenly… read more

E. coli Illness Linked to Cake Batter

July 17, 2024

Imagine being an 11 year old just baking a cake and taking a taste of the batter. Unexplained symptoms develop and then being told that there is an E. coli infection that has been linked to the cake batter and… read more

Say No to Raw Dough

July 17, 2024

The dangers have been known for years yet sometimes in the heat of the moment we all forget some basic rules when it comes to handling certain types of food or even when taking a test taste. We are learning… read more

Why You Shouldn’t Eat Cake Batter

July 16, 2024

Growing up I loved baking with my Mom and my Grandmas. It was just something that brought happiness to our family. I continue that with my kids now but as we know more food safety rules than we did in… read more

Food Safety in Extreme Temperatures

July 15, 2024

Temperatures are soaring across the United States with many places breaking records almost daily. It has been some of the hottest days I can remember with little breaks in the temperatures including even at night when often we get some… read more

Don’t Let Sneaky Salmonella Bacteria Catch You by Surprise! 5 Tips to Help Prevent Salmonella Infection at Home!

July 14, 2024

Salmonella bacteria can be sneaky! Don’t let it catch you by surprise. These 5 simple tips can be the difference between sweet dreams or a surprise stomachache. Or worse! But first. What are Salmonella bacteria anyway? Salmonella Bacteria Salmonella bacteria… read more

Making Peanut Butter Safer

July 10, 2024

Who doesn’t love a good peanut butter cup? I find that so many people say that is their favorite candy. Whether homemade or store bought there is just something about this combination that makes so many mouths water. A professor… read more

Microwave Cooking Might Be a Game Changer. But Is It Safe?

July 5, 2024

The microwave oven is one of the great conveniences invented in the 20th century. Over 90% of American homes have at least one microwave. But microwave cooking is still not a commonly performed task. Why are we comfortable with heating… read more

The Most Dangerous Things You Can Do With Food at a Cook Out

July 2, 2024

  With July 4th rapidly approaching everyone is already in huge debate about how they want to celebrate. My personal favorite way to celebrate this important American holiday is with a cook out. Read today to find out the most… read more

There May Be Lead in Cassava-Based Puffs Says Consumer Reports

June 30, 2024

There may be lead in cassava-based puffs snacks, says Consumer Reports, a consumer advocacy group. A recent Consumer Reports study analyzed heavy metal content in popular kids’ cassava-based puffs and snack products. The results were significant! Cassava-Based Snacks Help Parents… read more