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Yes, Raw Flour Can Make You Sick

February 10, 2019

You probably already know the foods that are likely to give you food poisoning. Some things are just riskier to eat than others. The big offenders are pretty easy to name – leafy greens, sprouts, and undercooked eggs all spring… read more

Raw Diet Food Safety – How Safe Are You?

February 8, 2019

Raw food is looked upon some as something they don’t even want to touch while to others it is a new way of eating. Raw dieting has been in the news a lot recently and of course social media is… read more

Enjoying Raw Cookie Dough Safely!

November 14, 2018

The holidays are almost upon us, bringing with them cookies. Lots of cookies. Traditions run deep through the holidays, sugar cookies, gingerbread, and Hamentashen join chocolate chip cookies, M&M cookies, chocolate chews and Snickerdoodles in a decadent parade of cookie… read more

Pasteurize Your Milk, Please! Drug-Resistant Campylobacter On The Rise

October 6, 2018

Organic milk or regular? Raw milk or pasteurized? There are several ways to get your milk these days, and without the proper education on the differences and health benefits (or threats) of each, it’s nearly impossible to know which to… read more

I’d Like My Milk Lectin Free, Please

September 2, 2018

Lectins.  Are they good?  Are they bad?  Is this the new “gluten-free” fad?  Will you see packages that never contained lectins now proudly announce “lectin-free” in brightly colored, bold font?  Well, they are good and bad, and most likely yes… read more

Salmonella Raw Chicken on the Menu? I’ll Pass!

August 26, 2018

How would you like that cooked?  “Rare, please.”  Sounds like an order for steak, right?  Depends on the restaurant.  Some high-end eateries are serving up chicken, sashimi style.  Can you do that?  Is it safe?  The chefs claim it is,… read more

What’s In Your Kitchen? Week of 8/6 (Almond Milk Recall)

August 10, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

MILK – Pasteurized Organic vs. Regular

July 25, 2018

These days, most of us have been taught to understand that organic products are always better for you than the regular stuff. Allegedly, organic produce is cleaner and not coated in pesticides, organic chips are healthier than nonorganic chips, organic… read more

How Common Are Listeria Outbreaks Caused by Sick Food Workers and What Can Be Done About It?

November 16, 2024

How common are Listeria outbreaks caused by sick food workers and what can be done about it? It seems like every time you turn on the news or scroll through your news feed there is another Listeria outbreak. Whether it… read more

Jacksonville Salmonella Attorney

October 29, 2024

Salmonella infections are common yet serious, often leading to severe symptoms and, in some cases, long-term health complications. In Jacksonville, victims of salmonella outbreaks have the right to seek justice and compensation for the harm they endure. How a Jacksonville… read more