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Farm-goer Turned Sunny Side Up

May 5, 2018

Have you ever stopped to think that maybe the eggs you’ve just stirred into your cake batter have been on far more intense of journey in their few weeks of existence than you have taken this entire month or year?… read more

Could My Breakfast Kill Me?

May 4, 2018

Maybe you heard about it, maybe you didn’t, but huge grocery corporations across America (like Walmart, Food Lion, and other chains) have been recalling over 206 million eggs in response to The Food and Drug Administration’s (FDA) Salmonella-contamination concerns. There… read more

Update: Salmonella Outbreak – Three Key Ideas in the Aftermath

April 29, 2018

It has been eleven days since the CDC issued this statement concerning a Salmonella outbreak. The culprit: shell eggs. Twenty-three people are currently sick in 9 states. There is a high likelihood more cases will be linked to the outbreak. With… read more

Cyclospora Outbreak Information

April 26, 2018

Cyclospora is a parasitic infection that can make you sick. The parasite typically does not infect animals, so animal to human transfer is very rare.  Also, infections are rarely, if ever, spread from direct contact from one person to another…. read more

Voluntary Shell Egg Recall Amid Salmonella Egg Contamination

April 20, 2018

Eggs are a staple at most home’s breakfast table.  Fried, hard-boiled, deviled, poached, scrambled, or baked on toast.  The egg is a protein rich meal or side dish for many. Regardless of how you serve it up, Salmonellais a risk factor… read more

E. coli Case Count Reaches 53 – Consumer Reports Suggests Avoiding Romaine Lettuce Amid E. coli Outbreak? What Will You Do?

April 19, 2018

Consumer Reports is a non-profit, independent organization that offers rigorous research, journalism, policy expertise, and consumer insights to provide the public with information they can use to make informed purchase decisions, provide guidance to businesses on improving the products and… read more

Salmonella Outbreak Information

April 3, 2018

Salmonella is one of the most common forms of food poisoning. Along with Campylobacter and Norovirus, Salmonella accounts for the majority of reported foodborne illness outbreaks in the United States. Since someone can become ill by ingesting contaminated food or… read more

Media Recognition

March 27, 2018

        Recent Interviews 10/11/2024: The US Sun, Restaurant chain forced to close location after 100 customers are sickened with unbearable pain lasting for weeks 10/9/2024: KSDK Channel 5, St. Louis, Air Force member celebrating wedding anniversary among… read more

Jory Lange

January 23, 2018

When corporations sell food contaminated with deadly food poisoning pathogens (like E. coli, Salmonella, Campylobacter, Cyclospora, Listeria, Hepatitis, Shigella, or Vibrio vulnificus) or undisclosed food allergens (like peanuts, tree nuts, crustacean shellfish, fish, milk, eggs, wheat, or soybeans), Jory Lange… read more