Schedule your free consultation today.

  • This field is for validation purposes and should be left unchanged.
  • This field is for validation purposes and should be left unchanged.

All fields are required

LET'S TALK

CALL TODAY

(833) 330-3663

Search Results

What’s in Your Kitchen? A Week in Recalls: Lily Bulbs, Beef and Pork Products, and Dried/Smoked Catfish

September 4, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

Robot Servers – Gimmick or Good Idea?

September 1, 2018

Every once in a while a restaurant will pop up promising something new. It might be a new dish, a different style, a theme not yet seen, or something fresh in the menu. In the case of Spyce, from Boston,… read more

Publix’s E. coli Uh-Oh, O26 That Is…

August 31, 2018

Ground beef sold at Publix this summer may have infected 18 people with E. coli O26.  The E. coli-contaminated beef was sold at Publix stores in these Florida counties:  Brevard, Charlotte, Citrus, Collier, DeSoto, Flagler, Hernando, Highlands, Hillsborough, Indian River,… read more

Numbers Rising in Salmonella Outbreak at La Luz Mexican

August 29, 2018

Last week, another Salmonella outbreak made the news. You might not have heard about it since it only affected a handful of people in a Colorado town, but now that handful has grown large enough to gain national attention. And… read more

La Luz Salmonella Outbreak; Cases on the Rise

August 29, 2018

Patrons at La Luz restaurant in Old Fort Collins, Colorado got more than they bargained for recently after their dining experience. Salmonella may not have been on the menu, but that is what 19 patrons got. And there may be… read more

Back to School Food Safety Tips

August 27, 2018

The days are getting shorter and the leaves are turning yellow, as the old cliché goes. It’s that time of year. Teachers are decorating their classrooms, children are squeezing the last days of summer for every free moment that they… read more

Salmonella Chicken for Dinner?

August 27, 2018

Foodborne illnesses have always been nerve-wracking especially when one of our favorite foods is a cause of it. A new report published by CDC has revealed that chicken was responsible for more illnesses caused by foodborne pathogens than any other… read more

Empire Chicken Salmonella Recall

August 25, 2018

As of August 24th, 2018, the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Empire Kosher Poultry, Inc., issued a public health alert and an Empire Chicken Salmonella Recall. This alert was in response to… read more

The Tick That Could Make You Allergic to Meat

August 24, 2018

We all know what allergies are. Most of us even have allergic reactions to certain things. Be it dairy, nuts, eggs, or shellfish (this list is minute compared to the things we are allergic to); almost everyone has had an… read more

Manure Meandering – Read This Before You Plant Your Veggies

August 23, 2018

Manure can be a great base for compost. The leavings of cows, horses, and other grass-munching herbivores are rich in nitrogen, phosphorus, and potassium, which are all necessary ingredients for cooking up healthy soil. Manure is readily available, too –… read more