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Agriculture Myths

January 15, 2019

Everywhere you read, you can find myths on every subject available. While there are a few myths that turn out to be true, most are not. Taking the time to research them, most myths are found to have no proof… read more

How the Government Shutdown Effects Food Safety

January 9, 2019

With the government shut down entering its 18th day, the third longest of twenty-one shutdowns on record, people are starting to wonder what that means for agencies like the FDA and USDA. There have been highly publicized effects of the… read more

Avoiding Salmonella with a Special Focus on Children and the Elderly

January 7, 2019

Salmonella seems to be the bacteria we can’t get away from. Just recently, ninety-two people across twenty-nine states have fallen ill with an infection due to an antibiotic resistant bacteria. What kind of bacteria is it? You guessed it! Salmonella…. read more

Possible Food Poisoning Outbreak at Barbarie’s Black Angus Grill in Danbury

January 5, 2019

When we go out to a restaurant, we normally do so with expectation that the food provided there will be tasty, enjoyable, and most importantly: not give us food poisoning. However, according to news reports, officials have been investigating a… read more

Eating Snow – Safe or No?

January 3, 2019

We have all heard the old adage don’t eat the yellow snow… but what about the white kind? Growing up I heard all kinds of stories about people eating snow, making it into ice cream and doing all kinds of… read more

Did You Know September was a Busy Month for FDA?

January 2, 2019

The FDA was pretty busy during the month of September, issuing 7 Warning Letters.  What is the FDA you might ask?  The acronym FDA stands for United States Food and Drug Administration.  As the name suggests, they regulate Foods and… read more

A Look Back at the Most Notable 2018 Food Poisoning Outbreaks

January 1, 2019

An outbreak is defined as an event in which “two or more people get the same illness from the same contaminated food or drink.”  This year the United States has seen plenty with the Center for Disease Control and Prevention… read more

2018 Food Recalls: Records We Didn’t Want to Break

December 23, 2018

The year 2018 has been a larger than usual year for recalled food products.  In fact, as of December, over 650 Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) recalls have been reported. Let that number sink… read more

What’s in Your Kitchen?  A Week in Recalls: Raw Beef, Fish Paste, Salad Bowls, Almond Butter, Cauliflower Products, Chicken Wraps, and Ground Turkey

December 21, 2018

MakeFoodSafe.com would like to help you keep your family safe from unsafe foods.  Each week we bring together a list of the current recalls.  Some recalls are issued due to undeclared allergens, which could cause serious or life-threatening allergic reaction… read more

It’s Everywhere!! A Spotlight on the 2018 Salmonella Outbreaks

December 15, 2018

What Salmonellosis? That is a funny sounding word to describe a pretty nasty illness caused by a really bad germ.  Whether obvious or not, you have certainly come in contact with that big bad germ at some point.  Salmonella is in… read more