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Protecting families from contaminated food and water
Should I Store Cake in the Fridge?
Food Safety | September 27, 2022
Cake tastes best when eaten within 24 hours of cooking. However, if you need to preserve it for a longer period or if your kitchen is very warm, it is best to store it in the fridge. Cakes made with… read more
D.C. Cobb’s Restaurant Outbreak
Our Blog,Outbreaks & Recalls | September 24, 2022
The McHenry County Department of Health reported an outbreak of gastrointestinal illness linked to a McHenry restaurant. Here’s what we know about this D.C. Cobb’s Restaurant Outbreak: D.C. Cobb’s Restaurant Outbreak ABC 7 reported that the MCDH said it has… read more
How Long Can You Marinate Chicken?
Food Safety | August 31, 2022
Chicken can marinate for up to 24 hours, but overnight is recommended. Any longer does not make them work better, and there is a risk of it becoming mushy and possibly unsafe to eat. Why Should Chicken Only Marinate for… read more
How Long Can Steak Stay in the Fridge?
Food Safety | August 30, 2022
Larger cuts of meat, such as steak, can be safely stored in the fridge for three to five days. Past that, it should typically either be cooked or placed in the freezer, but it will depend on how it is… read more
How Long Can Cream Cheese Sit Out?
Food Safety | August 29, 2022
Cream cheese can only sit out at room temperature for two hours before becoming unsafe to eat. However, if the temperature of the room it is in reaches 90° F, then it can only sit out for one hour. What… read more
How Long Can Food Poisoning Last?
Food Safety | August 29, 2022
Food poisoning is unpleasant, and symptoms can begin in as little as 30 minutes from when you consumed the contaminated food or beverage, but how long do they last? Most cases pass within 12 to 48 hours, but some can… read more
Wendy’s Romaine the Cause of Ecoli Outbreak in 4 States?
E. coli,Our Blog,Outbreaks & Recalls | August 19, 2022
Is Wendy’s Romaine the Cause of Ecoli in 4 States? Well, Wendy’s is removing romaine lettuce from its sandwiches in some of its restaurants because it has been linked to a multistate outbreak of infections caused by E. coli. Here’s… read more
2 Deaths Linked to Raw Oysters From Louisiana
Vibrio | August 19, 2022
Two people have died in Florida from ingesting raw oysters. Here is everything we know about these raw oyster deaths: About the 2022 Raw Oyster Deaths A restaurant customer in Fort Lauderdale has died of a bacterial infection after eating… read more
Food Safety,Our Blog,Outbreaks & Recalls | August 16, 2022
Approximately 5,760 cases of Capri Sun Wild Cherry beverages have been recalled because of possible contamination. Here’s what we know about this CapriSun Recall: About the CapriSun Recall “The voluntary recall comes after diluted cleaning solution, which is used on… read more
Ecoli in Michigan, Source Still Pending
E. coli,Our Blog,Outbreaks & Recalls | August 16, 2022
The Ottawa County Department of Public Health in Michigan is alerting the public to an increase in the number of cases of a shiga-toxin producing E. coli (STEC). This Ecoli in Michigan comes after nine cases have been linked during… read more