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Yogurt E. coli Outbreak Sickens 11 Kids

E. coli,Our Blog,Outbreaks & Recalls | July 1, 2021

An outbreak of E. coli, which is believed to have started in early March, now includes 11 confirmed cases, including six children under the age of 10. The ongoing investigation by the Washington State Department of Health (DOH) has identified… read more

Food Poisoning Statistics

Food Safety | June 30, 2021

People contract food poisoning after consuming food or drink contaminated with harmful bacteria, viruses, parasites, or toxins. Those most susceptible to foodborne illnesses are small children, the elderly, pregnant women, and people with chronic conditions or compromised immune symptoms. Here… read more

Most Dangerous Holiday Foods

Food Safety | June 29, 2021

The holidays are typically paired with favorite festive foods that people do not cook or eat frequently. Many of those contain raw ingredients, leading to food safety pitfalls and an increased risk of food poisoning. Here are some of the… read more

Most Dangerous Summer Foods

Food Safety | June 28, 2021

During the summer months, the number of food poisoning cases increases quite substantially. Barbecues and outdoor parties are breeding grounds for foodborne illness. Food is left out longer than it should, and certain harmful bacteria function better at high temperatures…. read more

Salmonella Shrimp Outbreak

Food Safety,Our Blog,Outbreaks & Recalls,Salmonella | June 26, 2021

The CDC and FDA have identified another Salmonella outbreak – this one linked to Frozen Cooked Shrimp products. This Salmonella Shrimp Outbreak comes after an import alert back in March. Here’s what we know: Quick Facts: Illnesses: 6 Hospitalizations: 2… read more

Vibrio Summer

Our Blog,Vibrio | June 20, 2021

Here comes the sun do,do,do.. and also, Vibrio Summer? Vibrio and Summer seem to be in the news together more often than we would like. Summer is here! There is something so invigorating about a change of season. Warm weather… read more

Black Licorice Death

Our Blog,Outbreaks & Recalls | June 13, 2021

The FDA warns, eating as little as 2 ounces of black licorice a day for two weeks could cause an irregular heart rhythm or arrhythmia, especially for folks over 40. The glycyrrhizin acid, found in black licorice and many other… read more

Several Maquoketa Iowa Children Have E. coli – Source a Mystery

E. coli,Our Blog,Outbreaks & Recalls | June 10, 2021

Several news outlets out of Maquoketa, Iowa are reporting severe E. coli illnesses in children – some of which have developed a rare, life-threatening complication. Some of these children have developed hemolytic uremic syndrome, or HUS, which can lead to… read more

Salmonella Raw Frozen Breaded Stuffed Chicken Outbreak

Our Blog,Salmonella | June 2, 2021

Today, the CDC linked a suspected outbreak of Salmonella illnesses to a source: Raw Frozen Breaded Stuffed Chicken Products. As suspected last month, this outbreak of Salmonella Raw Frozen Breaded Stuffed Chicken CDC, public health and regulatory officials in several… read more

Possible Don Julio Mexican Salmonella Outbreak

Our Blog | June 2, 2021

The Center for Disease Control (CDC) estimates Salmonella bacteria cause about 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Recently, a possible Salmonella outbreak in North Branch, Minnesota was linked with Mexican-themed restaurant Don… read more