All fields are required
Protecting families from contaminated food and water
COVID Restaurants: Could COVID Be the New Hep A?
Our Blog,Outbreaks & Recalls | January 15, 2022
We put a lot of trust in others when it comes to people preparing our food. At a restaurant, we expect that clean utensils are used, hands are washed, appropriate temperature control is maintained, the space is free of grime,… read more
How Long Can Deli Meat Be Left Out?
Food Safety | December 31, 2021
Most everyone has deli meats around the house, as they are convenient for making lunch or a quick snack. However, it is important to note that deli meat can only be left out at room temperature for two hours. Why… read more
How Long Can Cheese Be Left Out?
Food Safety | December 31, 2021
Whether you are using cheese as an appetizer, or maybe you left it on the countertop by accident, you may be wondering how long it can sit out. Each cheese will vary based on the type and storage, but here… read more
Does Cooked Chicken Need to be Refrigerated?
Food Safety | December 31, 2021
As soon as your meal is over, cooked chicken should be refrigerated in an airtight container. If chicken is left out for two hours or more, or one hour in temperatures of 90°F, it is no longer safe to eat…. read more
Do Eggs Need to be Refrigerated?
Food Safety | December 31, 2021
In the U.S, eggs are refrigerated, but in other parts of the world, you will likely find them stacked on a shelf in one of the store’s aisles. So do eggs really need to be refrigerated? It depends on where… read more
Fresh Express Packaged Salad Listeria Outbreak
Our Blog | December 22, 2021
For those of you planning to serve salad with your holiday feasts, it is a good idea to steer clear of some Fresh Express packaged salads. This week, the FDA announced an outbreak of listeria illnesses and a recall linked… read more
Food Allergens | November 30, 2021
Food allergy is a worldwide public health problem and much more common than you may think. In the U.S., nearly 32 million people report having a food allergy. That is almost 10% of the population, and each year, 200,000 people… read more
Hepatitis A at Starbucks in Gloucester Township
Our Blog | November 25, 2021
Employee Tests Positive for Hepatitis A at Starbucks in Gloucester Township You may have been exposed to Hepatitis A at Starbucks. Did you go to Starbucks in Gloucester Township on November 4, 5, 6, 11, 12, or 13? The Camden… read more
Beaverton Oregon Legionnaires Outbreak
Legionnaire's disease,Our Blog,Outbreaks & Recalls | November 2, 2021
The local authorities and Washington County Public Health are reporting that four people have been hospitalized after several cases of Legionnaires’ disease in the Murrayhill area of Beaverton. Here is what we know about the Beaverton Oregon Legionnaires Outbreak: Beaverton… read more
Our Blog | October 31, 2021
Formerly known as Enterobacter sakazakii—Cronobacter is a group of gram-negative bacteria that cause serious health problems and even death in newborns, children, and elders. Cronobacter survives in very dry conditions and is well known for being particularly dangerous for infants… read more