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Turkey Day Safety

Our Blog | November 22, 2023

It’s that time of year again. The mercury begins to drop, the leaves change color, and a feast of a holiday is just around the corner. Here’s some Turkey Day Safety tips to make your table food poisoning- free! Food… read more

Listeria Outbreak Linked to Peaches, Nectarines, and Plums

Listeria,Our Blog,Outbreaks & Recalls | November 20, 2023

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) have launched an investigation into a multistate outbreak Listeria outbreak linked to Peaches, Nectarines, and Plums. Epidemiologic and laboratory data show that HMC… read more

E coli Recovery Diet: Best Things to Eat While Sick from E. Coli

E. coli | November 16, 2023

Recovering from an E. coli infection requires a careful and strategic approach to your diet. Here’s a guide to the best food options. Electrolyte-Rich Foods Loss of fluids from diarrhea can lead to electrolyte imbalances. Consume electrolyte-rich foods such as… read more

Listeria Recovery Diet: Best Things to Eat While Sick from Listeria

Listeria | November 6, 2023

Suffering from Listeria infection requires careful attention to your diet to support recovery and mitigate symptoms. Here’s a guide to the recommended Listeria recovery diet. Hydration is Crucial Start by ensuring adequate hydration. Consume water, herbal teas, and clear broths,… read more

Legionella Recovery Diet: Best Things to Eat While Sick from Legionella

Legionella | November 1, 2023

Coping with Legionella infection requires careful attention to your diet to support your recovery. Here’s a guide on the foods that can aid healing and alleviate symptoms. Hydration is Key Legionella infection can lead to pneumonia, and staying hydrated is… read more

Incubation Period for E. Coli

Our Blog | October 23, 2023

Escherichia coli, commonly known as E. coli, is a type of bacteria that can cause a range of health issues, from mild stomach discomfort to severe complications. The E. Coli lawyers at the Lange Law Firm emphasize the importance of… read more

Incubation Period for Salmonella

Salmonella | October 20, 2023

Salmonella is a type of bacteria that is notorious for causing food poisoning. The incubation period often ranges from as little as six hours to six days. However, in some situations, it can be as long as 10 days or… read more

What to Do if You Become Sick from Poppy Seeds

Poppy Seed | October 11, 2023

If you suspect you have become sick from consuming poppy seeds, it is imperative to know what to do. The poppy seed lawyers at The Lange Law Firm emphasize the importance of consulting someone for your health and also for… read more

Foodborne Illnesses at Daycare: What to Do If Your Child Becomes Sick

Food Safety | October 2, 2023

Foodborne illnesses are a concerning issue that can affect individuals of any age, but when it strikes children at daycare, it raises a unique set of concerns for parents. Here are the steps to take if your child falls ill… read more

What to Do if You Suspect a Salmonella Outbreak

Salmonella | September 30, 2023

Addressing a potential Salmonella outbreak is a critical concern for public health and safety. Here are the steps to take if you suspect you have been affected by such an outbreak. Reporting a Salmonella Outbreak It is imperative to report… read more